Baking Chefs

Ingredients & Directions 2 lb Beef round steak* 3 tb Flour 1 ts Salt 1/4 ts Pepper 2 Carrots; pared & sliced 3 Poetatoes; peeled & sliced 1 Onion; large; thinly sliced 1 cn Whole tomatoes (16.oz) 1 *****BISCUIT TOPPING****** * cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, […]

Ingredients & Directions PIE CRUST 100 g Butter 3 dl Flour 1/2 dl Water FILLING 4 Tomatoes 50 g Black Olives 250 g Feta 50 g Stilton – grated 3 Eggs 3 dl Milk 2 ts Oregano Salt Black Pepper Mix butter and flour. Add water and knead it to a dough. Put the dough […]

Ingredients & Directions GAVARD; (HWDP78B 1/4 c Vegetable fat 2 tb Sugar 1/4 ts Salt 1 c Matzo meal; Water; (about 2 -tsp. Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. […]

Ingredients & Directions 2 Fillets Dover sole 2 oz Spinach 6 oz Mushrooms; sliced 1 oz Shallots; diced 1/4 pt White wine 2 Tomatoes; diced 1 oz Butter 1/2 pt Fish stock 1/2 pt Double cream Chives; chopped Quickly blanch the spinach in boiling water. Dry spinach and lay on fish fillets. Roll up fillets […]

Ingredients & Directions 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c Rum; optional Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; […]

Ingredients & Directions -CRUST- 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/4 c Firmly packed brown sugar FILLING 3 Eggs 3/4 c Dark or light corn syrup 3/4 c Granulated sugar 2 tb Butter, melted 1 ts Vanilla extract 1 1/2 c Coarsely chopped pecans 1 pk NESTLE Toll House semi-sweet -chocolate morsels […]

Ingredients & Directions 3/4 c Sugar 3 ea Eggs; Lg 1/2 ts Salt 1 ts Vanilla 1 c Light Corn Syrup 1 c Pecans; Chopped 3 oz Baking Chocolate,Melt & Cool 1 ea Unbaked 9-inch Pie Shell 3 tb Butter or Regular Margarine Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and […]

Ingredients & Directions 4 To 5 really green tomatoes 6 tb Lemon juice Pastry for an 8-inch 2-crust 1/2 c Golden raisins -pie 1/4 ts Salt 1 1/2 c Brown sugar 1/4 ts Allspice 3 tb Flour 1/4 c Minced candied ginger 1 Grated lemon rind Put tomatoes through a coarse grater or a food […]

Ingredients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack cheese, grated 1 pt Sour […]

Ingredients & Directions 1 9″ pie shell 4 lg Tomatoes, peeled, sliced 1/2 ts Dried basil Salt & pepper to taste 1/2 c Mayonnaise 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. […]