Baking Chefs

Ingredients & Directions 4 ea Apples (4 cups sliced) 1/2 ts Cinnamon 4 ea Firm Pears (4 cups sliced) 1/4 ts Nutmeg 2 tb Lime Juice 2 tb Butter 2/3 c Brown Sugar, firmly packed 1 x Pastry for a 9 inch pie 1/4 c Cornstarch Preheat oven to 350 degrees apples and pears. Place […]

Ingredients & Directions 2 c Turkey; cooked & cut up 1 c Celery; chopped 1/2 c Onion; finely chopped 1/2 ts Salt 3/4 ts Sage; ground or 1 tsp dried 1/2 ts Poultry seasoning 1/8 ts Pepper 1 1/4 c Milk 3 Eggs 1 c Bisquick or baking mix Heat oven to 400F. Grease pie […]

Ingredients & Directions 2/3 c Sugar 1/3 c Cornstarch 2 tb All-purpose flour 1/4 ts Salt 3 Eggs 3 c Milk 1 tb Butter 2 ts Vanilla extract 1 1/4 c Mounds Sweetened Coconut –Flakes Whipped topping Toasted coconut In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is […]

Ingredients & Directions -CRUST- 1 pk Vanilla wafers; crushed 1 Stick butter; melted FILLING 1 cn (large) crushed pineapple 1 pk (3-oz) lemon Jello 2 Whole eggs 1 c Sugar 1 cn (tall) evaporated milk; well -chilled Melt 1/2 stick butter in each pie pan. Add crushed vanilla wafers and press down to form crusts. […]

Ingredients & Directions Graham cracker pie crust; 9 -inch 1/2 c Milk 1/2 lb Confectioner’s sugar 8 oz Cream cheese 1 c Crunchy peanut butter 4 oz Whipped cream or whipped -topping 1/4 c Peanuts (Optional); chopped Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle […]

Ingredients & Directions 1 1/4 c Chocolate wafer crust Mix (index) 1/4 c Butter or margarine Melted THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and […]

Ingredients & Directions -FILLING PT 1- 2 lb Pork; (any cut) 2 lb Chicken; (whole or in -pieces) 2 lb Wild Rabbit or Beef 2 lg Onions; diced Fine, (up to -3) 2 tb Watkins Meat Magic 1 tb Watkins Chicken Soup Base 1 ts Watkins Black Pepper 1 ts Watkins Beef Jerky Seasoning -Blend […]

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 1 ts Salt 2 c Grated raw potato 1 tb Flour 1/4 c Grated onion Olive oil (for brushing) 1 Egg, lightly beaten FILLING 1 tb Olive oil 1 Med. cauliflower, coarsely 1 lg Onion, thinly sliced Chopped 2 Cloves garlic, finely chop 1 c Grated […]

Ingredients & Directions 1 x Pastry for 9 inch Pie 2 tb Cream 10 ea Fresh Peaches 1/4 c Brown Sugar 1/2 c Sugar 1/4 c Softened Butter 1/2 ts Nutmeg 1/2 c Flour 1 ea Egg plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix […]

Ingredients & Directions 4 Firm ripe USA Red Anjou -pears; cored and coarsely Diced 1/2 Lemon; juiced 1/3 c Granulated sugar 1/3 c All purpose flour 1 ts Ground cinnamon 1/2 c Diced dried apricots 1/2 c Finely chopped pecans Pastry dough for double -crust pie 2 tb Butter; cut into small Pieces Pre-heat oven […]