Baking Chefs

Ingredients & Directions 4 Salted pilchards 4 lg Leeks; (4 to 5) 1/2 pt Fresh single cream Shortcrust pastry Beaten egg; (for glazing) Salt and pepper to taste Remove the coarse outer leaves from the leeks, wash and cut into equal lengths of about 2 inches (50mm). the leeks should then be scalded in boiling […]

Ingredients & Directions 1 lb Ground beef, sausage or Turkey 1/4 c Chopped onion 1 Can (17 oz) whole kernel Corn, drained 1 Can (14.5 oz) Mexican Stewed tomatoes, drained 1/2 ts Pepper 1 Pkg cornbread mix, 6 oz 1 Can black olives, chopped And drained Brown meat and onion in large skillet, stirring until […]

Ingredients & Directions 1 pk (4-serving size) Jell-O -brand gelatin; raspberry -flavor 1 1/4 c Boiling water 1 pt Vanilla ice cream; softened 1 Packaged chocolate crumb -crust 3 tb Parkay margarine 2 Squares Baker’s semi-sweet -chocolate Cool Whip whipped topping; -thawed (optional) Raspberries (optional) DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring […]

Ingredients & Directions -CRUST- 2 c Unbleached flour 1/2 ts Baking powder 1 ts Salt 2/3 c Crisco shortening 8 tb Cold water 1 tb Maple syrup APPLE FILLING 7 c Apples,peeled and sliced 3/4 c Maple syrup 2 tb Cornstarch -NUT MIXTURE- 1/2 c Chopped pecans 2 tb Maple syrup 1 ts Butter Preheat […]

Ingredients & Directions 1 Baked pie shell 2 c Scalded milk 1 c Powd. sugar 3 Egg yolks; beaten 1/2 c Peanut butter 2 tb Butter 1/4 c Cornstarch 1/4 ts Vanilla 2/3 c Sugar 3 Egg whites for meringue 1/4 ts Salt Combine powdered sugar and peanut butter. Blend until the appearance of biscuit […]

Ingredients & Directions – Cal/serving: 275 – Prep Time: 20 Min – Cooking Time: 40 Min 1 pk Haddock fillets; frozen, -cooked (700g)(1 1/2 lbs) 2 tb Butter 1/2 c Onion; chopped 1 Garlic clove; crushed 1 c Zucchini; diced 2 tb Flour 1/2 ts Salt 1 ds Pepper 1/2 ts Thyme 1/2 ts Basil […]

Ingredients & Directions 22 Graham Crackers 2 tb Sugar 6 tb Butter, melted 1 pk 4 servings,instant chocolate Pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling 1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9″ pieplate. 3. Bake at 350 F for […]

Ingredients & Directions 2 pk Frozen potato-onion -pierogies 4 tb Butter 10 oz Button mushrooms; sliced 1 md Onion; chopped 2 tb Sour cream In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium […]

Ingredients & Directions 2 Eggs; well-beaten 1 pk Jiffy corn muffin mix 1 cn (14.75-oz) cream-style corn 1 cn (15.5-oz) whole corn (do not -drain) 8 oz Sour cream 1 tb Sugar 2 Sticks melted; cooled butter Salt and pepper; to taste Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch […]

Ingredients & Directions 2 Eggs 1 1/2 ts Vanilla Sugar 1 1/2 ts Flour 2 tb Cornstarch Milk 3/4 c Half & half 3 tb Unsalted butter 1 3/4 c Coconut 1 Baked pie shell Whipped cream Toasted coconut Place eggs in mixing bowl and whisk 1 minute. Add vanilla and 1/4 cup sugar and […]