Pecan Pie

Ingredients & Directions 1 c Pecans 3 Eggs; beaten 1 c Sugar 1/2 c Corn syrup 1/2 ts Vanilla 1 Stick butter Melt butter and mix all ingredients. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes. Then turn down to 300 degrees until done (40 to 45 minutes). Yields 1 Servings

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Posh Pie And Mash

Ingredients & Directions –PIE– 1 lg Onion; skinned and diced 4 oz Mushrooms; wiped 2 Sticks celery 2 md Sized carrots 1 Sprig thyme 1 md Sized beef fillet 1/2 pt Stock Parsley 4 Oysters 4 Sheets puff pastry Garlic oil –MASH– 4 lg Potatoes 1 lg Onion Butter or garlic oil -SAUCE- 2 Jellied […]

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Three Cheese Polenta Pie – Canadian Living Ma

Ingredients & Directions -CRUST- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg FILLING 2 Eggs 1 lb Ricotta cheese 1/2 c Mozzarella, shredded 2 tb All-purpose flour 2 tb Parsley, fresh, chopped 1/2 ts Basil, dried 1/2 ts Salt 1/4 ts Pepper 2 tb Parmesan,freshly grated Crust:In large […]

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Eggnog Pie In Pecan Crust

Ingredients & Directions PECAN CRUST *** 2 1/2 c Ground pecans (9oz) 1/3 c Granulated sugar 1/4 c Butter, melted, unsalted EGGNOG FILLING *** 2 pk Unflavored gelatin 1/4 c Cold water 2 tb Brandy 6 Egg yolks 1/2 c Granulated sugar 2 c Scalded milk 2 ts Vanilla extract 1/4 c Dark rum 1 […]

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Golden Treasure Pie

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 1 c Cottage Cheese; Creamed, * 1/2 c Sugar 1 ts Vanilla 2 tb Cornstarch 1/2 ts Salt 2 tb Water 2 ea Eggs; Lg, Slightly Beaten 2/3 c Sugar 1 1/4 c Milk 1 tb Butter Or Margarine 1 ea Unbaked 10-inch Pie Shell 1/4 […]

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Steak And Guiness Pie (irish)

Ingredients & Directions 1 kg Round steak 300 ml Guiness 1 tb Flour 8 Slices bacon 1 ts Brown sugar 3 oz Lard 1 tb Raisins (optional) Chopped parsley 5 x Onions Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

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Chocolate Crumb Pie Shell

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter,softened 1 tb Granulated sugar Mix ingredients until thoroughly blended.Press into a 9″ pie pan. Bake @ 375 degrees for 8 minutes. Yields 8 Servings

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Maple Syrup Pecan Pie

Ingredients & Directions 1 Flaky pasty crust (single) 3 Eggs 1 c Light brown sugar; packed 1 c Maple syrup; pure 4 tb Butter, unsalted; melted 1/4 ts Salt 1 ts Vanilla extract 2 c Pecans; coarsely chopped Lightly grease a ten-inch pie pan and put the pie crust in. Set the oven at 400 […]

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Pecan Pie

Ingredients & Directions 1 9-inch pie crust 3 Eggs 1/2 c Brown sugar 1/4 ts Salt 1 c Corn syrup 1/2 ts Vanilla 1 c Pecans; broken Preheat oven to 450 Mix all ingredients and pour into unbaked pie shell. Bake for 10 minutes, and reduce temperature to 350, bake another 35 minutes. Yields 12 […]

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Pork Tamale Potpie With Corn Bread Crust

Ingredients & Directions FOR THE PORK MIXTURE 1 c Chopped onion 1 c Chopped green bell pepper 2 tb Vegetable oil 1 1/2 lb Lean ground pork A 12-ounce can tomato sauce 2 tb Tomato paste A 10-ounce package of frozen -corn; thawed 1 tb Ground cumin 1/2 ts Ground allspice 2 ts Chili powder […]

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