Pecan Pie
Ingredients & Directions 1 c Pecans 3 Eggs; beaten 1 c Sugar 1/2 c Corn syrup 1/2 ts Vanilla 1 Stick butter Melt butter and mix all ingredients. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes. Then turn down to 300 degrees until done (40 to 45 minutes). Yields 1 Servings
Read More »
