Baking Chefs

Ingredients & Directions 5 lg Potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb Peas shelled Cook potatoes […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 1 oz Bake’s unsweetened chocolate 1 ts Vanilla 2 Eggs 1 Pie shell (9 inch) 1/2 pt Whipping cream Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour […]

Ingredients & Directions 8 oz Shortcrust pastry FILLING 1 lb Stewing steak and kidney 1 lg Onion, chopped 1 Bay leaf 2 1/2 lb Potatoes Salt and pepper 1 tb Cornflour Chop the onion, put the cubed meat, the onion, bay leaf and seasoning into a saucepan, cover with water and cook, covered, for 2-2 […]

Ingredients & Directions 2 pk Mori-Nu Lite Silken Tofu 3 ts Vanilla -firm 1/2 c Cocoa Powder 3/4 c Honey GARNISH Banana Almonds : In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu […]

Ingredients & Directions 10 oz Broccoli * 1 ts Dried Oregano 1 c Evaporated Skim Milk 1 ea Carrot, sliced thin,blanched 1 ea Egg 1 ea Small Red Pepper ** 3 1/2 oz Feta 1 ea Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut […]

Ingredients & Directions See part 1 Fry the onion in the oil, add the apple, then the cabbage. Add the sherry and wine vinegar and reduce down a little. Add the sugar and stir until dissolved, then add the rest of the flavourings and spices. Simmer gently for 11/2 hours or until the flavours have […]

Ingredients & Directions 1/2 lb Pork,cubed 1/2 lb Beef,cubed 1 md Onion,chopped 1/4 c Water 1 ts Salt 1/2 ts Pepper 1 ts Summer Savory 2 8″ Pastry shells A great recpie served around Christmas.Cook the Pork,Beef and Onions in a medium sized pot over medium heat until cooked.You may have to add some water […]

Ingredients & Directions -DOUGH- 1 Egg 1 c Flour 1/2 c Water 1 pn Salt POTATO STUFFING 4 Potatoes; (up to 6) 1 Onion 2 tb Butter 1/4 c Farmers’ cheese Salt and pepper; to taste SAUERKRAUT STUFFING 3/4 lb Sauerkraut 2 tb Oil or bacon fat; to 3 -tablespoons 1 Onion; minced 2 tb […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 1/2 c Onion; mince 1 tb Butter Salt and pepper 1 Egg 1/4 c Water 1 1/2 lb Ground pork 1/2 lb Ham; 1/2″ cubes 2 pk Refrigerated pie dough; or 2 9″ double-crush pies 4 Eggs; hard-cook Egg wash (1 egg white beat; -with 1 tb cold […]

Ingredients & Directions 1 1/2 c Undiluted evaporated milk 2 ea Egg yolks 2 c Nestle toll house semi sweet Choc. morsels 1 Prepared 8-inch choc. crumb Crust Whipped cream Chopped nuts whisk together evaporated milk and egg yolks in 2-quart sauce pan. heat over mediun-low heat, stirring constantly, until mixture is very hot and […]