Tourtiere De Quebec (quebec Pork Pie)
Ingredients & Directions 1 1/4 lb Ground pork 1/2 To 3/4 cup cold water 1/2 c Onion, finely chopped 1/4 c Celery, finely chopped 1/2 ts Ground black pepper 1 Bay leaf 1/2 ts Dried savoury 1/4 ts Dried rosemary 1/4 ts Grated nutmeg Pinch cinnamon Salt 1/4 c Old-fashioned rolled oats Pastry for double […]
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