Mary Randolph’s Sweet Potato Pie

Ingredients & Directions 1/4 c Butter or margarine; -softened 1 c Sugar 2 c Cooked, mashed sweet -potatoes 3 Eggs 1/4 c Brandy 2 ts Grated lemon rind 2 tb Lemon juice 1 ts Vanilla extract ds Ground nutmeg 1 Unbaked 9″ pastry shell Finely chopped citron Cream butter in a mixing bowl; gradually add […]

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Chocolate Pecan Pie

Ingredients & Directions 3 ea Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 4 oz Semi-sweet chocolate 1 ts Vanilla 1 1/2 c Pecan halves 1 ea 9″ unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake […]

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German Chocolate Pie

Ingredients & Directions 3 c Sugar 1 ts Vanilla 7 tb Baking Cocoa 2 c Coconut; Flaked 13 oz Evaporated Milk 1 c Pecans; Chopped 4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells 1/2 c Butter Or Regular Margarine Melt the margarine and set aside. Combine the sugar and baking cocoa in […]

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Grasshopper Pie – Tdn_94/02/20

Ingredients & Directions 2 c Crushed chocolate cookies 1/4 c Creme de menthe 1/4 c Melted butter 2 tb Creme de cacao 2/3 c Milk Green food coloring 24 lg Marshmallows 1/2 pt Whipping cream, whipped Reserve 2 teaspoons of cookie crumbs to sprinkle on pie when it is served. Combine the remainder with butter. […]

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Enchilada Pie

Ingredients & Directions 1 lb Extra Lean Ground Beef 1 Onion, chopped 1 Clove Garlic, minced 2 ts Salt 1/4 ts Pepper 1 tb Chili Powder 12 oz Lowfat Cheddar Cheese, -shredded (You May Also Use -Monterey Jack Cheese) 8 oz Tomato Sauce 4 oz Black Olives, chopped 6 Corn Tortillas 2 tb Margarine 1 […]

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Pie Crust

Ingredients & Directions 2 c Flour 1 c Shortening 1/4 ts Salt (mix in with flour) 4 tb Ice water (up to 6) This is a rich crust. It’s the one my grandmother taught me to make. If it’s too rich, reduce the shortening to 2/3 cup. Handling this dough takes practice. Preparation: In a […]

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Pumpkin, Squash Or Sweet Potato Pie

Ingredients & Directions 2 tb Margarine 1/4 c Honey 2/3 c Dark Karo syrup 1 1/2 c Mashed pumpkin 1 ts Vanilla extract 3 Eggs 1/8 ts Salt Mix all ingredients and pour into a 9″ pie shell. Bake at 375 for 1 hour or until firm. Yields 1 servings

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Mary Mcleod Bethune’s Sweet Potato Pie

Ingredients & Directions 9 md Sweet potatoes or yams; -(about 4 pounds) 1 c (2 sticks) butter or -margarine; softened 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 1/2 ts Salt 1/4 ts Nutmeg 3 Eggs; well-beaten 2 c Milk 1 tb Vanilla 3 Unbaked 9-inch single crusts When Mary McLeod Bethune needed […]

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Chocolate Pecan Fudge Pie

Ingredients & Directions 1 c CHIPITS Semi-Sweet Chocolate 1 x -chips, melted 2/3 c Corn Syrup 1/3 c Sugar 3 ea Eggs, slightly beaten 3/4 c Pecan halves, chopped 1 ea Frozen Shortening Pie shell 1 x -thawed 15 min 1 x Vanilla Ice Cream 1 x Rich ‘N’ Satin Chocolate 1 x -sauce In […]

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Chocolate Peanut Butter Pie

Ingredients & Directions 1/3 c Semi-sweet Chocolate Chips 1/4 c Peanuts; Chopped 1 tb Light Corn Syrup 2 ea Egg Whites; Lg 1 tb Water 2 tb Sugar 1/3 c Creamy Peanut Butter 1 ts Vanilla 1/3 c Sugar 1 c Heavy Cream; Whipped 3 tb Light Corn Syrup 14 ea PeanutButterSandwichCookies 3 tb Water […]

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