Baking Chefs

Ingredients & Directions 1/4 c Skim Milk 1 Envelope Unflavored Gelatin 2/3 c Skim Milk 2 lg Eggs, Separated 6 tb Sugar 1 tb Unsweetened Cocoa 1 tb Vanilla 1 1/2 c Low Fat Cottage Cheese 1/3 c Graham Cracker Crumbs 1/8 ts Cinnamon Pour 1/4 cup skim milk into a blender container; sprinkle gelatin […]

Ingredients & Directions 3 lb Very ripe peaches; peeled, -pitted and ; sliced 2 tb Water 1/2 ts Almond extract TOPPING 1 1/2 Sticks unsalted butter 1/2 c Sugar 1/2 c Ground Amaretti; (Italian -macaroons) 2 c Flour 6 Individual gratin dishes; -buttered Preheat oven to 375 degrees and set a rack in the middle […]

Ingredients & Directions 1 lb Ground beef 2 sm Cloves garlic; crushed 1 tb Chili powder 1/4 ts Basil 2 ts Salt 1 1/4 c Tomatoes 1 cn Cream-style corn 1 cn Ripe olives; sliced 1 pk (14-oz) corn chips 2 Eggs; beaten Brown beef and garlic; add chili powder, basil, salt and tomatoes. Simmer […]

Ingredients & Directions 1 1/4 c Flour 1/8 ts Salt 1/2 c Margarine 2 tb Cold water In medium bowl mix flour and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs. Sprinkle water over flour mixture while tossing with fork to blend well. Press dough firmly into ball. […]

Ingredients & Directions Pastry for 9″ crust pie 1/2 ts Baking soda 1/4 c Hot water 1/2 c Molasses 1 Egg yolk,well beaten 3/4 c Flour 1/2 ts Cinnamon 1/8 ts Each: mace,ginger,cloves 1/2 c Brown sugar 2 tb Shortening,melted 1/2 ts Salt Line 9″ pie plate with pastry;chill.Dissolve soda and water; beat into molasses.Blend […]

Ingredients & Directions 1 c Buttermilk 1 lb Fine cornmeal 1 tb Salt 1 pn Baking soda 1 Egg 1 tb Sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings

Ingredients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 1/2 c Water 1/2 c Unsalted butter, cut into -pieces 1 cn Evaporated milk (5 oz) 2 oz Unsweetened chocolate, -chopped 2 c Hazelnuts or filberts, -skinned and coarsely -chopped -OPTIONAL DECORATION- 8 Whole hazelnuts, skinned 24 Sliced almonds From “The Artful […]

Ingredients & Directions 4 Red peppers 4 Cloves garlic 2 Punnets cherry tomatoes; (1 -yellow, 1 red) 8 Anchovy fillets Extra virgin olive oil Cut the peppers in half and remove the seeds. Peel and slice the garlic and place in the peppers. Put the tomatoes in the peppers and top with anchovy. Put in […]

Ingredients & Directions 1 lb Ground beef 1 lg Chopped onion 1 cn Tomato soup 2 c Water 1 ts Salt; 3/4 tsp. pepper 1 tb Chili powder; opt. 1/2 c Chopped green pepper 1 cn Whole kernel corn drained 1 Box; (8 Oz.) corn bread mix Brown the beef and onion in a skillet. […]

Ingredients & Directions 1 pk (6 oz) STOVE TOP Stuffing Mix For Turkey or Chicken 1 1/2 c Hot water 1/4 c (1/2 stick), butter or Margarine, cut into pieces 2 c Cubed cooked turkey 1 Jar (12 oz.) chicken gravy 1 pk (10 oz.) frozen mixed Vegetables, thawed, drained 1/4 ts Dried thyme leaves […]