Baking Chefs

Ingredients & Directions 1/2 lb Bacon, diced 1/4 Green bell pepper, diced 1/4 Red bell pepper, diced 1 sm Onion, chopped 8 lg Eggs, fresh 1 lb Russet potatoes, peeled and – grated 2 3/4 c Shredded sharp cheddar – cheese 1/2 ts Pepper Salt to taste Preheat oven to 350 degrees. Grease a large […]

Ingredients & Directions 1 c Pillsbury’s Best All Purpose -Flour, sifted 1/2 ts Salt 1/3 c Shortening 3 tb Cold water —Eggnog Chiffon Filling— 1 tb Unflavored gelatin 1/4 c Sugar 1/8 ts Salt 3 Egg yolks; slightly beaten 1 1/4 c Milk 3 Egg whites 1/4 c Sugar 1 c Whipping cream 1 ts […]

Ingredients & Directions 1 x Pastry For 9″ Pie; 2 Crust 2 tb Cornstarch 6 c Apples; * 2 tb Water 1 c Apple Cider Or Juice 1/2 ts Cinnamon; Ground 2/3 c Sugar 1 tb Butter Or Regular Margarine 1 x Apple Cider Or Juice * Use cooking apples like Macs or Granny Smith’s. […]

Ingredients & Directions 12 tb Molasses 1/2 c Butter 14 tb Water 1 ts Vanilla 8 tb Sugar Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. Yields 1 servings

Ingredients & Directions -SVCB33B 1 c Semi-sweet choc. bits 6 oz Cream cheese; softened 1/8 ts Salt 2 Eggs separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream 1 1/2 c Graham Cracker crumbs 1/4 c Brown sugar 1 Square unsweetened choc. mel 1/3 c Butter Melt choc. chips over hot water. […]

Ingredients & Directions Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 tb Butter or margarine 1 ts Vanilla 1 c Pecans – coarsely broken Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter […]

Ingredients & Directions 1 1/4 c Light corn syrup 1/2 c Sugar 1/3 c Baking cocoa 1/3 c Flour (all-purpose) 1/4 ts Salt 3 Egg 3 tb Butter or margarine; -softened 1 1/2 ts Vanilla extract 1 c Pecans; chopped 1 Unbaked pastry shell (9 -inch) 1 Whipped cream (optional) In a large mixing bowl, […]

Ingredients & Directions 2 pk Frozen dark sweet cherries; -thawed (12 ounces ; each) 1/2 c Sugar 1/3 c All-purpose flour 3 tb Butter; melted 1 ts Vanilla extract 1 pk Folded refrigerated pie -crust; (15 ounces) Preheat the oven to 375 degrees F. In a large bowl, combine all the ingredients except the pie […]

Ingredients & Directions 1 Pie crust (deep dish), -unbaked 3 Eggs 1 c Corn syrup, dark 1 1/2 c Sugar 1/4 c Butter, melted -(or margarine) 1 c Pumpkin 1 ts Vanilla 1 c Pecan halves Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in […]

Ingredients & Directions 7 oz Marshmallow Fluff 1/4 c Pareve milk 2 Sq bittersweet chocolate A dash of salt 1 ts Vanilla extract 1 Container Rich’s whip 1 9-in graham cracker pie -crust FOR PIE CRUST 8 Graham crackers 2 tb Margarine 1/4 c Sugar 1.Mix fluff, chocolate, milk, and salt in pot over very […]