Baking Chefs

Ingredients & Directions 1 1/2 c Flour 3/4 ts Salt 1/2 c Lard; *very* cold* 3 tb Ice water * can substitute Crisco for lard Combine flour, salt and lard with pastry blender. Add ice water stirring with knife until mixed. Place half the dough in the fridge and the other half on the floured […]

Ingredients & Directions 2 tb Oil 2 ts Allspice 1 lg Onion, thinly sliced 1 ts Salt 1 lb Ground beef 1/4 ts Pepper 1 lb Ground pork Double crust pie shell 1 c Mashed potatoes 1 Egg, beaten, optional 1 cn (8oz) veg-all, drained Saute onion in oil until tender. Remove from pan and […]

Ingredients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack cheese, grated 1 pt Sour […]

Ingredients & Directions -CRUST- 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/4 c Firmly packed brown sugar FILLING 3 Eggs 3/4 c Dark or light corn syrup 3/4 c Granulated sugar 2 tb Butter, melted 1 ts Vanilla extract 1 1/2 c Coarsely chopped pecans 1 pk NESTLE Toll House semi-sweet -chocolate morsels […]

Ingredients & Directions 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c Rum; optional Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; […]

Ingredients & Directions 4 To 5 really green tomatoes 6 tb Lemon juice Pastry for an 8-inch 2-crust 1/2 c Golden raisins -pie 1/4 ts Salt 1 1/2 c Brown sugar 1/4 ts Allspice 3 tb Flour 1/4 c Minced candied ginger 1 Grated lemon rind Put tomatoes through a coarse grater or a food […]

Ingredients & Directions 3/4 c Sugar 3 ea Eggs; Lg 1/2 ts Salt 1 ts Vanilla 1 c Light Corn Syrup 1 c Pecans; Chopped 3 oz Baking Chocolate,Melt & Cool 1 ea Unbaked 9-inch Pie Shell 3 tb Butter or Regular Margarine Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and […]

Ingredients & Directions 2 Fillets Dover sole 2 oz Spinach 6 oz Mushrooms; sliced 1 oz Shallots; diced 1/4 pt White wine 2 Tomatoes; diced 1 oz Butter 1/2 pt Fish stock 1/2 pt Double cream Chives; chopped Quickly blanch the spinach in boiling water. Dry spinach and lay on fish fillets. Roll up fillets […]

Ingredients & Directions PIE CRUST 100 g Butter 3 dl Flour 1/2 dl Water FILLING 4 Tomatoes 50 g Black Olives 250 g Feta 50 g Stilton – grated 3 Eggs 3 dl Milk 2 ts Oregano Salt Black Pepper Mix butter and flour. Add water and knead it to a dough. Put the dough […]

Ingredients & Directions GAVARD; (HWDP78B 1/4 c Vegetable fat 2 tb Sugar 1/4 ts Salt 1 c Matzo meal; Water; (about 2 -tsp. Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. […]