Baking Chefs

Ingredients & Directions 2 c Cornmeal 1/2 c Onion; chopped 1 tb All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg; well beaten 1 1/2 c Buttermilk Vegetable oil for frying Heat oil in a large saucepan or deep fryer to 375 degrees. Combine cornmeal, chopped onion, flour baking […]

Ingredients & Directions 5 c Concord grapes (about 2 1/2 Spice pastry for 2-crust -lbs) -9-inch pie 1 tb Grated orange rind 1 1/2 tb Quick-cooking tapioca 2 tb Lemon juice 1/4 ts Salt 1 c Sugar Preparaton time: 25 min. Wash and stem grapes; slip pulp from skins; save skins. Cook pulp until seeds […]

Ingredients & Directions 18 c Baking apples; peeled and – sliced (about 6 lbs.) 3 tb Lemon juice 4 1/2 c Sugar 1 c Cornstarch 2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 ts Salt 10 c Water In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over […]

Ingredients & Directions 3 Eggs, slightly beaten 1 c Sugar 1/2 c Dark corn syrup 1 c Pumpkin 1 tb Vanilla extract 1 c Pecan halves 1 9″ unbaked pie shell Preheat oven to 375 . Combine first five ingredients; mix well. Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 […]

Ingredients & Directions 1 pk Philadelphia fat-free cream -cheese; (8-ounce) 3/4 c Cool Whip Free 1 ts Coconut extract 2 c Pumpkin; (one 15-ounce can) 1 pk JELL-O sugar-free instant -butterscotch; (4-serving) ; pudding mix 2/3 c Carnation Nonfat Dry Milk -Powder 3/4 c Water 1 ts Pumpkin pie spice 1 Keebler graham cracker -piecrust; […]

Ingredients & Directions Crust: 1 1/4 c Pretzels; finely crushed 1/2 c Butter or margarine; melted 1/4 c Sugar Filling: 2 Limes 1/4 c Orange juice 1 cn Condensed milk, sweetened 8 oz Frozen whipped topping; -thawed Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients […]

Ingredients & Directions 18 Chocolate sandwich cookies Finely crushed 3 tb Butter, melted 1 qt Mint chocolate chip ice Cream, softened 1 c Whipped cream 8 Chocolate covered mint candy Mix together cookie crumbs and butter: Press into 9″ pie plate to make crust. Freeze 1 hour. Spread Ice Cream iun an even layer. Freeze […]

Ingredients & Directions 2 tb Butter 3 ea Eggs 1 c Sliced onion rings 1 ts Salt 1/2 c Celery, chopped 1/2 ts Pepper 1 c Crabmeat 2/3 c “Half and Half” 1 1/2 c Shredded cheese 1 x Pinch red pepper 1 ea 9″ unbaked pastry shell Sautee the onion rings and celery in […]

Ingredients & Directions Pastry for 9″ pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]

Ingredients & Directions 1 c Lard, very soft 1 ts Salt 1/2 c Boiling water 3 c All purpose flour Makes pastry for two 8 inch pies with top crusts or 2 9 or 10 inch pies without top crusts. Even though this is made with boiling water it makes a tender, flaky crust. At […]