Baking Chefs

Ingredients & Directions 1 lb Ground beef, lean; browned -and drained 1 md Onion; chopped 1 cn Black beans 1 tb Chili powder 8 oz Tomato sauce 6 Corn tortillas 4 oz Ripe olives; chopped 1 1/2 c Cheddar cheese; shredded 1/2 c Water Crumble beef into a wide frying pan. Add onion and cook […]

Ingredients & Directions 4 ea Semisweet chocolate squares Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking. Yields 6 Servings

Ingredients & Directions 1 cn Sour pitted cherries 1 pk Cherry Jello (small) 1/4 c Flour 3 Bananas 9″ graham cracker pie crust 1 cn Drained crushed pineapple-sm 1/4 c Chopped nuts 1 c Sugar Whipped cream Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir […]

Ingredients & Directions 1 c Sugar 1/2 c Golden Raisins 1/3 c Flour 2 tb Cider Vinegar 1/4 ts Salt 3 tb Vinegar 1/4 ts Ground Cloves 6 lg Green Tomatoes, sliced 1/4 1/2 ts Cinnamon -in. thick (do not use stem 1/8 ts Ground Red Pepper -end) Dough for a 9 inch two-crust pie […]

Ingredients & Directions 1/2 c Semi-Sweet Chocolate Chips 1/2 c Sugar 1 ea Unbaked 8-inch Pie Shell 1/4 c Butter Or Regular Margarine 2 ea Eggs; Lg 1/4 ts Salt 3/4 c Dark Corn Syrup 3/4 c Pecan Halves Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom […]

Ingredients & Directions Pate Brisee; see recipe 1 lg Pumpkin -; (abt 3 lbs) 4 lg Eggs; lightly beaten 1/2 c Honey 1/2 c Milk 1/2 c Heavy cream 1/4 c Molasses 1/2 ts Ground ginger 1/2 ts Cinnamon 1 ts Salt Line a 9- or 10-inch pie dish with the pate brisee. Transfer to […]

Ingredients & Directions 1 9″ pie shell 4 lg Tomatoes, peeled, sliced 1/2 ts Dried basil Salt & pepper to taste 1/2 c Mayonnaise 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. […]

Ingredients & Directions 1 1/3 c Sifted flour 1/2 ts Salt 1/2 c Shortening 3 tb Cold water -DOUBLE CRUST- 2 c Sifted flour 1/2 ts Salt 3/4 c Shortening 6 tb Cold water This is the pie crust my mother, and possibly my grandmother, always made. We have tried other recipes and some of […]

Ingredients & Directions 1 lb Extra Lean Ground Beef 1 Onion, chopped 1 Clove Garlic, minced 2 ts Salt 1/4 ts Pepper 1 tb Chili Powder 12 oz Lowfat Cheddar Cheese, -shredded (You May Also Use -Monterey Jack Cheese) 8 oz Tomato Sauce 4 oz Black Olives, chopped 6 Corn Tortillas 2 tb Margarine 1 […]

Ingredients & Directions 3 ea Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 4 oz Semi-sweet chocolate 1 ts Vanilla 1 1/2 c Pecan halves 1 ea 9″ unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake […]