Baking Chefs

Ingredients & Directions PIE CRUST 3 c Flour 1 c Cold butter 1/8 c Sugar 1/4 c Ice water 1 ts Salt -CARAMEL TOPPING- 1 c Sugar 1/2 c Whipping cream 2 tb Light corn syrup 2 oz Cold butter, diced FILLING 1 tb Lemon juice 1 tb Cinnamon 6 Granny Smith apples, peeled, 1/4 […]

Ingredients & Directions 1 ts Baking powder 3/4 c All-purpose flour 1/2 ts Salt 1 pk Vanilla pudding (3 oz size); -(not instant) 3 tb Margarine; melted 1 Egg; slightly beaten 1/2 c Fresh milk 1 pk Cream cheese (8 oz size); -softened 2 tb Peach syrup 1 cn Sliced peaches; drained 1/2 c Sugar […]

Ingredients & Directions 3 tb Flour 1 c Water 1 Egg, beaten 2 c Rhubarb, cut into small Pieces 1 Mama’s Plain Pastry Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) […]

Ingredients & Directions 6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2″ chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2″ Chunks 3 tb Dried currants 1 c Brown sugar 1/2 c Flour 1 ts Cinnamon 1/4 ts Cloves 1/4 ts Nutmeg 1/4 ts Salt 1 Crust […]

Ingredients & Directions MERINGUE PIE SHELL 4 ea Egg Whites 1/4 ts Salt 1/4 ts Cream Of Tartar 2 dr Red Food Coloring 1 c Sugar FILLING 2 c Skim Milk 1 pk Jello Light Chocolate Pudding Mix — 4 serving Size 2 2/3 c Cool Whip Lite? — divided 1/2 c Jellybeans For shell, […]

Ingredients & Directions A 3 1/2 pound chicken 2 c All-purpose flour 1 tb Cold vegetable shortening 1 ts Salt 1 lg Egg; beaten lightly 2 Carrots; sliced thin 1 Rib celery; sliced thin 1 Onion; minced 1 lb Boiling potatoes; (about 4) 1/3 c Finely chopped fresh parsley Season the cavity of the chicken […]

Ingredients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water Ice cubes 8 oz Cool Whip 9 oz Graham cracker crumb crust 1 sm Lime, sliced, for garnish Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. […]

Ingredients & Directions 1 lb Ground Lamb 1 c Sliced Mushrooms 1 Clove Garli chopped finely 4 Green onions sliced thinly 1 ts Dried thyme 1 ts Dried sage 1 pk Frozen peas & carrots; -(10oz) 1 Jar Fat free beef gravy 3 tb Steak sauce or -Worcestershire sauce 1/2 ts Salt 1/2 ts Pepper […]

Ingredients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett – minced or coarsely ground – or Bosc pears (about 7) 2 tb Flour 2 tb Lemon juice Milk 3/4 c Plus 1 teaspoon sugar Formatted by Manny Rothstein 1/2 ts Ground mace Line 9-inch pie […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 4 cn PEACHES HALVES #2 1/2 12 oz STARCH EDIBLE CORN 3 3/4 lb SUGAR; GRANULATED 10 LB 2 ts SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN PEACHES; RESERVE […]