Baking Chefs

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 4 cn PEACHES HALVES #2 1/2 12 oz STARCH EDIBLE CORN 3 3/4 lb SUGAR; GRANULATED 10 LB 2 ts SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN PEACHES; RESERVE […]

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine […]

Ingredients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely chopped walnuts -OR- pecans -FOR THE FILLING- 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c […]

Ingredients & Directions 1 1/2 c Sugar 3 tb Cornstarch 1/2 ts Salt 5 c Fresh raspberries 2 tb Finely chopped fresh mint 2 9 inch Pie Crusts 2 tb Unsalted butter GLAZE 1 Egg white; mixed with 1 ts Water Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt in a bowl. […]

Ingredients & Directions 1 Pie crust 2 c Cream, heavy 6 oz Cheese, cream; softened 2 ts Extract, vanilla 10 oz Fruit spread, raspberry Raspberries; optional Leaves, mint; optional Preheat oven to 375. Roll out pastry to 11″ circle; line 9″ pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 […]

Ingredients & Directions 2 2/3 c Fruit mincemeat or 1 (28-oz) – walnuts – jar ready-to-use Pastry for 9-inch pie, plus 2 c Peeled and coarsely chopped – pastry for lattice or cut- – fresh pears or canned – out shapes for top of pie – peaches, drained Milk 1/4 c Light rum Sugar 1/2 […]

Ingredients & Directions 1 Graham crust; chocolate 1 pt Vanilla low-fat frozen -yogurt; softened Or ice cream 1 Container Cool Whip; 8 oz., -thawed 8 oz Whoppers candy; crushed (malted milk balls) Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie […]

Ingredients & Directions Pastry for 2 crust pie 4 c Fresh sliced peaches 1/4 c Tapioca 3/4 c Sugar 1 Tblspoon Cinnamon Butter Put bottom crust in pie pan. Pierce w/fork precook @ 400′ for 10 minutes. Fill shell with 1/2 of peaches. Mix together Sugar, Tapioca, and Cinnamon, sprinkle 1/2 of mixture over peaches […]

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine […]

Ingredients & Directions 1 1/4 c All-purpose flour 1/4 c Sugar 1/8 ts Salt 5 tb Unsalted butter 1 lg Egg FOR THE PUMPKIN FILLING 1 Fresh pumpkin, about 2 -pounds, OR 1 can Solid-pack pumpkin (1 pound) 1/4 ts Salt 2/3 c Sugar 1 ts Grund cinnamom 2 lg Eggs 1 c Almonds, ground […]