Baking Chefs

Ingredients & Directions === CRUST === 1 1/2 c Flour 3 tb Sugar 1/2 ts Salt 1 Stick Cold butter; cut up 1 Egg yolk 3 tb Ice water === FILLING and ASSEMBLY === 4 Eggs 1 c Brown sugar 2/3 c Light corn syrup 1/2 ts Salt 1/3 c Melted butter; cooled 1 ts […]

Ingredients & Directions 3 c Simply Potatoes shredded -hash browns 1 Beaten egg 1/4 c Grated Parmesan cheese 1 1/2 Thinly sliced yellow summer -squash and /or zuchini 1 sm Sweet red pepper, coarsely -chopped (3/4 cup) 1 tb Butter or margarine 1 tb Nipped fresh basil or 1/2 -teaspoon dried basil, -crushed 1/4 c […]

Ingredients & Directions 5 c Chestnuts or 1 1/2 cups 1 tb Grand Marnier – chestnut puree 2 Egg whites 3 Egg yolks 1 (9-inch) unbaked pie shell 1/2 c Sugar Freshly grated nutmeg 2/3 c Whipping cream Whipped cream for topping 1 tb Orange juice Formatted by Manny Rothstein Cut cross through shell on […]

Ingredients & Directions 1 Graham cracker pie crust 1 pt Vanilla ice cream,softened 8 oz Frozen whipped topping,defro 8 oz Whoppers Candy Additional whipped topping f Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining 1/2 […]

Ingredients & Directions Pastry for 2 crusts (buy -em!) 8 Ripe fresh peaches (up to 9) Brown Sugar Bourbon (maybe I’ll try this -afterall) Cinnamon Butter (tick, tick, tick) Line the pie tin with the pastry crust. Peel the peaches and halve them. Place the halves in the pie tin and fill the center of […]

Ingredients & Directions 1 md Onion, chopped 1 lb Ground beef 1 cn Green beans, No. 2 size 5 md Potatoes, cooked 1 Egg, beaten Fat or lard or burger grease Salt and pepper 1 cn Condensed tomato soup 10 1/2 oz. size 1/2 c Warm milk Cook onion in hot fat (the stuff) until […]

Ingredients & Directions 1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

Ingredients & Directions 1 1/2 c Flour 1/2 c Ground pecans 2 tb Sugar 1 ts Salt 3/4 c Cold butter 8 tb Ice water; up to 9 In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Strawberry-Kiwi JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 9 oz Graham cracker crumb crust 3 sl Kiwi, for garnish 1 Strawberry, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. […]

Ingredients & Directions -Karen Thackeray 20 oz Can crushed pineapple 3 1/2 oz Bx instant lemon pud/pie mix 1 c Milk 4 oz Frozen whipped topping; thaw 2 tb Lemon juice 1 ts Lemon zest 1 8 or 9-in graham pie crust Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 […]