Baking Chefs

Ingredients & Directions ———————-EILEEN LAMPARELLI CGDR39A———————- 1 lb Lean ground beef 1/2 c Fine dry bread crumbs 1/4 c Onion; chopped 1 ts Salt Dash of pepper 2/3 c Evaporated milk 4 oz Spaghetti; cooked, drained 1 Egg; beaten 1/4 c Grated pramesan cheese 2 tb Butter 8 oz Can pizza sauce 1/2 ts Oregano […]

Ingredients & Directions 5 Fresh USA Anjou; Bartlett or -Bosc Pears 2/3 c Sugar 1/4 c Flour 1/2 ts Grated lemon peel 1/2 ts Ground ginger 1 ds Salt 1 Unbaked; (9-inch) pie shell -PECAN PRALINE TOPPING- 1/2 c Packed brown sugar 1/2 c Chopped pecans 1/3 c Flour 1/4 c Butter. Core and slice […]

Ingredients & Directions 2/3 c Boiling water 1 pk (4-serving size) Jell-o Strawberry flavor gelatin or Any flavor 1/2 c Cold water Ice cubes 8 oz Cool Whip whipped topping, Thawed 1 Ready-made Graham Cracker Pie Crust (6oz) Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix […]

Ingredients & Directions 4 c Diced rhubarb Crumb topping: 1 1/2 c Sugar 1/4 c Oatmeal 2 Eggs, beaten 1/2 c Sugar 4 tb Flour 2 tb Flour Mix and put in unbaked pie 1 tb Margarine Shell. Sprinkle with Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes. Randy Rigg […]

Ingredients & Directions 2 Envelopes dry whipped Topping mix 2 3/4 c Cold milk 1 ts Vanilla 2 pk (4 oz servings) instant Pudding and pie filling Any flavor 1 Baked 9 inch pie shell, cool Or 1 premade graham cracker Or chocolate flavor crust beat whipped topping mix with 1 cup milk and the […]

Ingredients & Directions 1 Peck potatoes 2 Chickens (3 or 3 1/2 lbs Each) 3 lg Onions 1/4 lb Butter 6 Strips bacon Salt & pepper to taste Poultry seasoning You will need a grater, a large pan (17″x12″x2″), and a sturdy cloth bag. Simmer the chickens in a pot on top of the stove […]

Ingredients & Directions 1 lb Hamburger 1 c Minced onion 1/2 ts Salt 1 c Cheddar cheese grated 1 c Milk 1/2 c Biscuit mix 2 ea Eggs cook hamburger and onion to-gether, drain off fat,add the salt and stir well, put in greased 9 inch pan and sprinkle cheese on top. Mix the eggs […]

Ingredients & Directions 2 lb Italian sausage, sweet 2 lb Italian sausage, hot 4 1/2 c -Spicy Tomato Sauce 2 c Ricotta cheese 1/2 c Parmesan cheese, imported, -freshly grated 3/4 c Parsley, fresh, chopped 2 1/2 tb Oregano, dried 2 Eggs Freshly ground black pepper 4 c Mozzarella cheese, grated Pizza dough, raised once […]

Ingredients & Directions -CRUST- A little softened butter for -the pan 2 c Walnuts 1/2 c Unbleached white flour 3 tb Brown sugar; (packed) 1/4 ts Salt 1/4 ts Cinnamon 3 tb Water; (as needed) , About FILLING 5 Average-sized firm ripe -pears; (5 to 6) 2 tb Unbleached white flour 3/4 ts Cinnamon 3 […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Cherry JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub Fat Free COOL WHIP 9 oz Graham cracker crumb crust 10 Cherries, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]