Baking Chefs

Ingredients & Directions 1/2 c Butter or margarine, 1 c All-purpose flour -softened 4-5 C Sliced fresh peaches 1/4 c Confectioners’ sugar -GLAZE- 2 tb Sugar 1/2 c Orange juice 1 ts Cornstarch 1/2 c Red currant jelly 1/8-1/4 t Ground mace Whipped cream (optional) -(optional) In a mixing bowl, cream butter and sugar. Add […]

Ingredients & Directions 2/3 c Boiling water 1 pk (4-serving size) JELL-O -Brand Gelatin Dessert; any -red flavor 1/2 c Cold water Ice cubes 1 Tub (8 ounces) C00L WHIP -Whipped Topping; thawed 1 c Chopped strawberries 1 Prepared graham cracker -crumb crust; (6 ounces) Ten minutes in the morning-luscious strawberry pie in the evening! […]

Ingredients & Directions 2/3 c Flour 1 ts Baking powder 1/2 ts Salt 1 pk Pudding mix vanilla; not -instant 1 Egg 1/2 c Milk 3 tb Butter 2 cn (large) peach slices in -CREAM- -juice 8 oz Cream cheese 1/2 c Sugar 3 tb Juice from peaches TOPPING 1 tb Sugar 1/2 ts Cinnamon […]

Ingredients & Directions 1 pt Strawberries; fresh 1 lb Rhubarb; chopped 1 1/2 c Sugar 3 tb Tapioca 2 tb Butter Half the strawberries. Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45 – 55 minutes. Yields 8 Servings

Ingredients & Directions 1 Deep dish pie crust 2 Squares semi-sweet chocolate 1 tb Milk 1 tb Butter or margarine 2 Bananas, sliced 1 1/2 c Cold milk 1 pk (4 serving) vanilla flavor -instant pudding & pie -filling 1 1/2 c Shredded coconut 1 1/2 c Frozen whipped topping, -thawed Shredded coconut, toasted Bake […]

Ingredients & Directions 3 tb Flour 1 c Water 1 Egg, beaten 2 c Rhubarb, cut into small Pieces 1 Mama’s Plain Pastry Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) […]

Ingredients & Directions 6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2″ chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2″ Chunks 3 tb Dried currants 1 c Brown sugar 1/2 c Flour 1 ts Cinnamon 1/4 ts Cloves 1/4 ts Nutmeg 1/4 ts Salt 1 Crust […]

Ingredients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; such as -Amaretti di ; Saronno, crushed 1 Egg yolk 4 tb Butter Heavy cream; optional Rinse, halve and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed […]

Ingredients & Directions PIE CRUST 3 c Flour 1 c Cold butter 1/8 c Sugar 1/4 c Ice water 1 ts Salt -CARAMEL TOPPING- 1 c Sugar 1/2 c Whipping cream 2 tb Light corn syrup 2 oz Cold butter, diced FILLING 1 tb Lemon juice 1 tb Cinnamon 6 Granny Smith apples, peeled, 1/4 […]

Ingredients & Directions 1 9-inch graham cracker pie -crust 1 pk (8 oz) cream cheese 1 cn Pie filling (any kind) 1 cn (small) crushed pineapple 1 Container (8 oz) Cool Whip 1 c Sugar Let cream cheese come up to room temperature. In a large bowl, mix cream cheese and sugar. Add 1 cup […]