Baking Chefs

Ingredients & Directions 1 9-inch graham cracker pie -crust 1 pk (8 oz) cream cheese 1 cn Pie filling (any kind) 1 cn (small) crushed pineapple 1 Container (8 oz) Cool Whip 1 c Sugar Let cream cheese come up to room temperature. In a large bowl, mix cream cheese and sugar. Add 1 cup […]

Ingredients & Directions 1 9″ pie shell, baked 4 c Strawberries 1 c Sugar 1 c Water 3 tb Cornstarch 2 tb White corn syrup Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving. From […]

Ingredients & Directions MERINGUE PIE SHELL 4 ea Egg Whites 1/4 ts Salt 1/4 ts Cream Of Tartar 2 dr Red Food Coloring 1 c Sugar FILLING 2 c Skim Milk 1 pk Jello Light Chocolate Pudding Mix — 4 serving Size 2 2/3 c Cool Whip Lite? — divided 1/2 c Jellybeans For shell, […]

Ingredients & Directions 1 Baked pie shell; 8 or 9 in. 1/2 c Cocoa 1 1/2 c Sugar 1/4 c Flour 3 Eggs; separated 2 c Milk 1/2 ts Vanilla Method: Sift cocoa, sugar, and flour together. Separate eggs; set egg whites aside for meringue. Add egg yolks to milk and wisk until well blended. […]

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine […]

Ingredients & Directions A 3 1/2 pound chicken 2 c All-purpose flour 1 tb Cold vegetable shortening 1 ts Salt 1 lg Egg; beaten lightly 2 Carrots; sliced thin 1 Rib celery; sliced thin 1 Onion; minced 1 lb Boiling potatoes; (about 4) 1/3 c Finely chopped fresh parsley Season the cavity of the chicken […]

Ingredients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett – minced or coarsely ground – or Bosc pears (about 7) 2 tb Flour 2 tb Lemon juice Milk 3/4 c Plus 1 teaspoon sugar Formatted by Manny Rothstein 1/2 ts Ground mace Line 9-inch pie […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 4 cn PEACHES HALVES #2 1/2 12 oz STARCH EDIBLE CORN 3 3/4 lb SUGAR; GRANULATED 10 LB 2 ts SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN PEACHES; RESERVE […]

Ingredients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water Ice cubes 8 oz Cool Whip 9 oz Graham cracker crumb crust 1 sm Lime, sliced, for garnish Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. […]

Ingredients & Directions 1 lb Ground Lamb 1 c Sliced Mushrooms 1 Clove Garli chopped finely 4 Green onions sliced thinly 1 ts Dried thyme 1 ts Dried sage 1 pk Frozen peas & carrots; -(10oz) 1 Jar Fat free beef gravy 3 tb Steak sauce or -Worcestershire sauce 1/2 ts Salt 1/2 ts Pepper […]