Baking Chefs

Ingredients & Directions -CRUST- 3 tb Ice water; (or more) 1 lg Egg yolk 1 1/3 c All purpose flour 1/4 c Yellow cornmeal 1 tb Sugar 1/2 ts Salt 1/2 c Chilled unsalted butter; cut -into 1/2-inch ; pieces (1 stick) FILLING 6 oz Cream cheese; room -temperature 1/2 c Sugar 1/2 c Golden […]

Ingredients & Directions 2 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 1/2 lb Lean ground pork 1/2 c Chicken stock 1/3 c Dry sherry or chicken stock 1/4 c Dijon mustard 2 tb Fresh parsley, chopped 1 ts Salt 1 ts Pepper 5 Parsnips [1-1/2 lb] 1/2 ts Dried marjoram 4 […]

Ingredients & Directions 1 Box (18.5-oz) yellow cake -mix 1/2 c Butter or margarine 1 Egg 1/2 c Brown sugar 3/4 c Light corn syryp 3/4 c Dark corn syrup 3 Eggs 1 ts Vanilla 1 c Chopped pecans Preheat oven to 350. Grease bottom and sides of a 9×13 baking pan. Reserve 2/3 cup […]

Ingredients & Directions 1 c Lard, very soft 1 ts Salt 1/2 c Boiling water 3 c All purpose flour Makes pastry for two 8 inch pies with top crusts or 2 9 or 10 inch pies without top crusts. Even though this is made with boiling water it makes a tender, flaky crust. At […]

Ingredients & Directions Pastry for 9″ pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]

Ingredients & Directions 1 Chocolate cookie crumb pie – crust 1 qt Mint chocolate chip ice – cream; softened 8 Thin mints Whipped cream Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. — — Yields 8 Servings

Ingredients & Directions 1 1/2 c Pretzels, finely crushed 1 1/3 c Sugar 1/2 c Butter, melted 1 Lime, zested (outer green -part grated off) 1/2 c Lime juice, freshly squeezed 14 oz Can sweetened condensed milk 2 tb Gold tequila 2 tb Triple sec 1 c Heavy cream, whipped 2 Drops green food coloring […]

Ingredients & Directions 1 ea Lemon, juice & rind 1 c Sugar 3 tb Flour 3 ea Eggs, separated 2 tb Butter 1 1/2 c Hot milk 1/2 ts Salt 1 ea 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in […]

Ingredients & Directions -CRUST- 2 tb Crisco shortening 1 c Semi-sweet chocolate morsels 1 c Finely chopped nuts FILLING 1 Envelope unflavored gelatin 1/4 c Sugar 1 c Canned pumpkin 1 ts Salt 1/2 ts Ground cinnamon 1/4 ts Grated nutmeg 1/2 c Heavy cream; whipped 2 Eggs; separated 1 ts Vanilla extract 1/2 c […]

Ingredients & Directions 1/2 lb Lean ground beef 1 Onion, chopped 1 c Celery, chopped 1 c Carrot, chopped 1/2 c Sweet green pepper, chopped 1/4 c Raisins 28 oz Canned beans – [2x14oz cans] 14 oz Canned tomatoes, diced -undrained 2 tb Chili powder 1/4 ts Hot pepper flakes 1/2 ts Salt 1/2 ts […]