Baking Chefs

Ingredients & Directions ———————-EILEEN LAMPARELLI CGDR39A———————- 1 lb Lean ground beef 1/2 c Fine dry bread crumbs 1/4 c Onion; chopped 1 ts Salt Dash of pepper 2/3 c Evaporated milk 4 oz Spaghetti; cooked, drained 1 Egg; beaten 1/4 c Grated pramesan cheese 2 tb Butter 8 oz Can pizza sauce 1/2 ts Oregano […]

Ingredients & Directions 1 c Bisquick 1/3 c Light cream 1 lb Hamburger 2 ea Med. onions 1 ts Salt 1/4 ts Pepper 1/2 ts Flavor extender 2 tb Bisquick 2 ea Eggs 1 c Cottage cheese Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to […]

Ingredients & Directions Pastry for unbaked -one-crust pie FILLING 1/2 c Sugar 12 oz Can (1 1/2 cups) 1 1/2 ts Pumpkin pie spice -evaporated milk 1/4 ts Salt 2 Eggs, slightly beaten 16 oz Can (2 cups) pumpkin PRALINE LAYER 1/4 c Firmly packed brown sugar 1/4 c Margarine or butter 2 tb All-purpose […]

Ingredients & Directions 18 1/4 oz (1 box) white; yellow or -chocolate cake mix, 2 layer -size (reserve 1 cup of cake -mix from package) 1/4 c Butter; softened 1 Egg; slightly beaten 3 Eggs 3/4 c Packed brown sugar 3/4 c Dark corn syrup 1 ts Vanilla 1 1/4 c Coarsely chopped pecans Lightly […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Cherry JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub Fat Free COOL WHIP 9 oz Graham cracker crumb crust 10 Cherries, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]

Ingredients & Directions 2 Envelopes dry whipped Topping mix 2 3/4 c Cold milk 1 ts Vanilla 2 pk (4 oz servings) instant Pudding and pie filling Any flavor 1 Baked 9 inch pie shell, cool Or 1 premade graham cracker Or chocolate flavor crust beat whipped topping mix with 1 cup milk and the […]

Ingredients & Directions -CRUST- A little softened butter for -the pan 2 c Walnuts 1/2 c Unbleached white flour 3 tb Brown sugar; (packed) 1/4 ts Salt 1/4 ts Cinnamon 3 tb Water; (as needed) , About FILLING 5 Average-sized firm ripe -pears; (5 to 6) 2 tb Unbleached white flour 3/4 ts Cinnamon 3 […]

Ingredients & Directions 2 lb Italian sausage, sweet 2 lb Italian sausage, hot 4 1/2 c -Spicy Tomato Sauce 2 c Ricotta cheese 1/2 c Parmesan cheese, imported, -freshly grated 3/4 c Parsley, fresh, chopped 2 1/2 tb Oregano, dried 2 Eggs Freshly ground black pepper 4 c Mozzarella cheese, grated Pizza dough, raised once […]

Ingredients & Directions 1 lb Hamburger 1 c Minced onion 1/2 ts Salt 1 c Cheddar cheese grated 1 c Milk 1/2 c Biscuit mix 2 ea Eggs cook hamburger and onion to-gether, drain off fat,add the salt and stir well, put in greased 9 inch pan and sprinkle cheese on top. Mix the eggs […]

Ingredients & Directions 4 c Diced rhubarb Crumb topping: 1 1/2 c Sugar 1/4 c Oatmeal 2 Eggs, beaten 1/2 c Sugar 4 tb Flour 2 tb Flour Mix and put in unbaked pie 1 tb Margarine Shell. Sprinkle with Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes. Randy Rigg […]