Baking Chefs

Ingredients & Directions 1 1/2 c Soymilk 1 ts Cinnamon 2 tb Ener-G egg replacer 1/2 ts Ginger 16 oz Can pumpkin w/o sugar 2 Vegan pie crusts 1/2 c Maple syrup Preheat oven 425. Blend the soymilk and egg replacer together in bowl using a whisk. Add the remaining ingredients and mix well. Pour […]

Ingredients & Directions -CRUST- 1 c Reduced fat Oreo cookie -crumbs 3 tb Granulated sugar 1 tb Oil FILLING 1/2 c Fat-free caramel topping 4 c Fat-free vanilla ice cream; -slightly softened 1/2 c Reduced fat Oreo cookie -crumbs To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly […]

Ingredients & Directions -CRUST- 1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 12 oz Cream cheese 12 oz Peanut butter 1 c Granulated sugar 1 c Whipping cream TOPPING 1/2 c Granulated sugar 1/2 c Whipping cream 1 ts Vanilla 4 oz Semisweet chocolate 4 tb Butter To prepare […]

Ingredients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2 c (2 ozs) cheddar cheese, Shredded 1 lg Egg, lightly beaten 3/4 lb Ground beef 1 pk (1.75 oz) taco Seasoning mix 1 c (4 ozs) Monterey jack Cheese, shredded and Divided 1/3 c Fresh […]

Ingredients & Directions 1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple — 8 oz. Can 1 9 inch pie crust — unbaked 1 c Cream cheese — softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans — chopped 1. For pineapple layer: combine […]

Ingredients & Directions 1 Recipe piecrust; see * Note 1 lg Egg 1 tb Milk 4 lb Peaches; about 8 large 1/2 pt Raspberries 1/2 c Sugar 1/4 c Flour 2 tb Unsalted butter; cut in -small pieces * Note: Use Martha Stewart’s Piecrust recipe of use your own recipe for a 9-inch double crust […]

Ingredients & Directions 1 1/2 c Cookie crumbs 1/3 c Sugar; up to 1/2 cup 1/3 c Butter; up to 1/2 cup,melted To quote the author, “Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers – very finely crumbled. It’s quick, easy and has more flavour than pastry.” (Anne’s note, use with a precooked […]

Ingredients & Directions 3 Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 1 ts Vanilla 1 1/2 c Pecan halves 1 9″ unbaked pie shell In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to […]

Ingredients & Directions 8″ or 9″ shell: 10″ shell: 1 1/2 c + 3 Tbsp flour 2 c Flour 1 1/2 ts Sugar 2 ts Sugar 1/2 ts Salt 1 ts Salt 1/2 c Oil 2/3 c Oil 3 tb Cold milk 3 tb Cold milk From Sarah Pepper: Saves a lot of clean up. […]

Ingredients & Directions 1 c Orange juice 1 c Orange sections; cut into -small pieces 3 tb Grated orange rind 1 c Sugar 3 Eggs; separated 5 tb Cornstarch 2 tb Lemon juice 2 tb Butter 6 tb Sugar 1 Baked pie shell Combine orange juice, sections, grated rind, cup of sugar and cornstarch. Cook […]