Chocolate Fruit Crispies

Ingredients & Directions -Karen Thackeray 6 c Crisp rice cereal 1/2 c Raisins 1/2 c Dried apricots;finely chop 10 oz Bag large marshmallows 1/2 c Semi-sweet choco morsels 2 tb Milk Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over […]

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Maple Walnut Pie

Ingredients & Directions 2 tb Butter 1/4 c Flour 1 c Maple syrup 1/2 c Water (use freash maple sap 3/4 c Walnut halves or pieces Pastry for one 8″ or 9″ pie Melt butter in small saucepan. Add flour all at once. Cook, stirring constantly, until mixture is golden brown. Add syrup and water […]

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Broccoli Beef Pie^

Ingredients & Directions 2 c Chopped fresh broccoli, 2 c Buttermilk bisquick Cooked crisp-tender 1/2 c Water 1 lb Ground beef 4 Eggs 1 cn (4oz) sliced mushrooms, 1/2 c Milk Drained 1/4 c Grated Parmesan 2 c (8oz) shredded cheddar 1/2 ts Salt Cheese, divided 1/2 ts Pepper 1/3 Chopped onion Brown beef; drain […]

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Key Lime Pie

Ingredients & Directions 3/4 c Key Lime juice 3 ea Egg yolks 2 ts Key Lime juice 1 ea 9″ graham cracker pie crust 2 1/4 c Sweetened condensed milk 1 x Sweetened whipped cream 1 ts Grated Key lime rind Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set […]

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Prawns In Nappies

Ingredients & Directions 3 tb Mixed herbs; (chives, -tarragon, ; flat parsley) 2 Spring onions; finely -chopped 1/2 lb Ricotta/cream cheese 6 oz Smoked salmon 6 lg Cooked prawns 6 Chives for garnish A little olive oil Combine the herbs with the cream cheese and add a dribble of olive oil to lighten the texture. […]

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Hazelnut Pie Bars

Ingredients & Directions 1 c All-purpose flour 1/2 c Uncooked oatmeal 1/4 c Light brown sugar, packed 1/2 c Butter 4 Eggs 3/4 c Honey 1 c Roasted Oregon hazelnuts -(coarsely chopped) 1 ts Vanilla 1/4 ts Salt 1/2 c Light brown sugar packed 1 tb Flour Combine first three ingredients; cut in butter with […]

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Pecan Pie

Ingredients & Directions 2 13/16 c WATER; COLD 12 oz BUTTER PRINT SURE 60 EGGS SHELL 6 lb FLOUR GEN PURPOSE 10LB 2 1/2 lb PECANS; SHELL 1 LB 1 ga SYRUP; IMIT MAPLE, #10 5 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 oz IMITATION VANILLA 1 oz SALT TABLE 5LB 3 […]

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Eggplant Pie

Ingredients & Directions 1/4 c Chopped green pepper 1/4 c Chopped onion 1/4 c Butter/margerine 1 cn (8 oz.) tomato sauce 1/2 ts Salt 3 c Sliced and quartered -eggplant 2 c Shredded cheddar cheese 1 Unbaked pastry pie shell Saute green peppers and onion in butter until tender. Blend in tomato sauce and salt. […]

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Chocolate Espresso Hazelnut Pie

Ingredients & Directions 15 oz Refrigerated pie crusts FILLING 1 1/2 c Semi-sweet chocolate chips 1 oz Unsweetened chocolate, — coarsely chopped 1 ts Instant espresso granules — or coffee crystals 1/4 c Whipping cream 1 tb Butter or margarine 1/2 c Chopped Oregon hazelnuts 1 c Whipping cream Whipped cream, if desired Oregon hazelnuts, […]

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Maple Walnut Mousse Pie

Ingredients & Directions 3 Eggs,separated 1/8 ts Salt 3/4 c Maple syrup 2 c Kool whip 1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved 1 Chocolate crumb pie shell Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple […]

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