Baking Chefs

Ingredients & Directions 3 c Grated sharp cheddar cheese 1 1/2 c Flaked halibut 1 c Finely chopped onion 1 pk Frozen chopped broccoli — thawed and drained 1 1/3 c Milk 3 Eggs 3/4 c Bisquick baking mix 1/2 ts Lemon pepper 1/4 ts Minced garlic 1/8 ts Dried thyme leaves Mix 2 cups […]

Ingredients & Directions 1 cn Eagle Brand milk 8 oz Cool Whip 1 cn Crushed pineapple, medium Pecans to garnish Size, drained 2 Graham cracker crusts 1/3 c Lemon juice Pour lemon juice into milk and stir until thick. Add pineapple and Cool Whip and blend. Pour into pie shells. Add pecans. Refrigerate at least […]

Ingredients & Directions 1 9-inch pie crust; unbaked 8 oz Cream cheese 1/4 c Sugar 1/2 ts Vanilla 1 Egg 1/2 c Sugar 2 ts Pumpkin pie spice 1 1/4 c Pumpkin 1 c Evaporated milk 2 Eggs Preheat oven to 350 Combine cream cheese, sugar, vanilla and egg. pour on bottom of pie crust, […]

Ingredients & Directions 1 cn 21 oz. cherry pie filling 4 ts Lemon juice 4 1 1/2 oz. Milky Way candy ba 1/3 c Chopped nuts 1 9″ pie crust,chilled Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for 10 […]

Ingredients & Directions 1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made chocolate pie Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. […]

Ingredients & Directions 2 c Pumpkin 1 1/3 c Sweetened condensed milk 1 Egg 1/2 ts Salt 1/2 ts Nutmeg 1/2 ts Ginger 3/4 ts Cinnamon 1 (9-inch) unbaked pie shell Blend all ingredients together in large mixing bowl. Pour into unbaked pie shell. Bake at 375 for 50-55 minutes or until set. Cool. Refrigerate […]

Ingredients & Directions FILLING 4 oz Unsweetened chocolate; -chopped coarse 3 tb Unsalted butter 1/4 c Smooth or chunky peanut -butter 1 ts Vanilla 3/4 c Plus 2 tablespoons sugar 3 Eggs 1 c Dark corn syrup 1/2 c Milk 2/3 c Coarsely chopped roasted -unsalted peanuts Garnish 1 1/2 c Heavy cream 1 tb […]

Ingredients & Directions ———————–SEPHARDIC COOKING; MARK———————– ~Jewish, Turkish 1 1/2 lb Fresh spinach 3 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/4 c Matzoh meal 4 Sheets matzoh Water, cold 2 tb Oil 1 tb Walnut, chopped 1. Wash the spinach well to remove sand and drain it. Coarsely chop the stems and leaves. […]

Ingredients & Directions 1 c Whipping cream 1/2 c Sugar 8 oz Cream cheese 1 Whole pie crust — 8″ 6 oz Frozen guava juice Concentrate 1 tb Cornstarch 1/4 c Water Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. […]

Ingredients & Directions 3 tb Butter or margarine 1 c Dark corn syrup 1/3 c Sugar 12 ea Dates, pitted and cut into 3 ea Eggs -pieces 1/4 ts Salt 3/4 c Chopped pecans 1 ts Vanilla extract Pastry for 1 crust, 9 inch 1 tb All purpose flour -pie, unbaked Cream butter with sugar. […]