Baking Chefs

Ingredients & Directions CRUST 2 c Oat bran flakes, crushed to One cup 3 tb Orange juice concentrate 1 ts No sugar added orange Marmalade FILLING 1 Envelope unflavored gelatin 1 ts Unflavored gelatin 1/2 c Water MIXED WITH 1/2 c Orange juice concentrate 5 Ice cubes 1/2 c Crushed unsweetened Pineapple 2 ts No […]

Ingredients & Directions 1/4 lb Butter; melted 6 Eggs 2 c Sugar 1/3 c Cornstarch 1/2 c Half-and-Half 6 Lemons; juice of 1 9-inch unbaked pie shell Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into […]

Ingredients & Directions -CRUST- 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies FILLING 1 cn Pumpkin (16 oz.) 1 pn Vanilla ice cream softened -2 cups 1 c Powdered sugar 1 1/2 ts Pumpkin pie spice 1/8 ts Salt 1 ts Vanilla 2 c Frozen whipped topping, Thawed Directions CRUST; Melt margarine in small […]

Ingredients & Directions Pastry for 10″ double crust 2 c Turkey; chopped, cooked -pie 12 oz Can fresh standard oysters; 1 c Milk -drained 12 oz Jar turkey gravy -OR- 1 tb Fresh parsley; chopped 1 c ;Leftover turkey gravy 1 tb Celery; finely chopped 1 tb Butter or margarine; melted 1/2 ts Salt 3 […]

Ingredients & Directions 2 c Uncooked macaroni Salt 1/4 lb Grated white or yellow -cheese 1/4 lb Butter; melted This one comes from the original Monticello cookbook. Mr. Jefferson became fond of this dish while in Italy and brought it with him to the colonies. Since he used “white or yellow cheese,” and since yellow […]

Ingredients & Directions 5 Eggs 1 c Raw sugar 6 tb Melted butter 1 1/2 c Sugar cane syrup* 1/2 ts Salt 1 1/2 ts Vanilla 1 1/2 c Pecan halves (un chopped)** * NOTE #1 — Any syrup can be substituted but pure sugar cane syrup is best. **NOTE #2 — I used 3 […]

Ingredients & Directions 2 lb Lean ground beef 2 ea Medium green and/or red swee 1 x Peppers, seeded and chopped 11 oz Can condensed nacho cheese s 4 1/2 oz Sliced pitted ripe olives, d 8 oz Jar mild chunky salsa (3/4 c 1/4 c Water 2 ea 8 oz pkgs corn muffin mix […]

Ingredients & Directions 4 tb Flour 1 1/2 c Sugar 2 Eggs — beaten 3/4 c Water 20 oz Crushed pineapple in juice Vanilla wafers Mix flour and sugar in a pot. Add eggs and water. Add pineapple. Cook till thick. Alternate layers of wafers and fillinf in pie p an till used up. Chill. […]

Ingredients & Directions -CURT BUILLON- 1/2 sm Leek; (white and pale ; green parts only) A 3inch piece carrot A 3inch piece celery rib 3 md Garlic cloves 7 c Cold water 1 c Plus 2 tablespoons redwine -vinegar 1 Fresh thyme sprig 2 Bay leaves; (not the -stronger ; California variety) 1 1/2 ts […]

Ingredients & Directions 14 California fig cookies 2 c Milk 1 pk Vanilla-flavored pudding mix 1/2 c Light molasses 1 ts Cinnamon 1/2 ts Allspice 1 ts Vanilla 1/2 ts Salt 1 10-inch pie shell, cooled Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire […]