Baking Chefs

Ingredients & Directions 1 pk (8 oz.) cream cheese 1/3 c Sugar 4 tb Key Lime 1 Graham Cracker Pie Crust Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate. Yields 4 Servings

Ingredients & Directions 10 Cream filled cookies, finely Crushed 3 tb Melted butter 14 Cream filled cookies Filling: 1/2 ga Softened ice cream 1/2 c Prepared fudge topping For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9″ pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze […]

Ingredients & Directions -CRUST- 1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 12 oz Cream cheese 12 oz Peanut butter 1 c Granulated sugar 1 c Whipping cream TOPPING 1/2 c Granulated sugar 1/2 c Whipping cream 1 ts Vanilla 4 oz Semisweet chocolate 4 tb Butter To prepare […]

Ingredients & Directions 1 1/2 c Graham cracker crumbs 4 tb Melted butter 1/2 c Smooth peanut butter 8 oz Cream cheese; at room -temperature 3/4 c Confectioner’s sugar 1/2 c Melted semisweet chocolate; -at room temperature 3 tb Milk 2 tb Chopped roasted peanuts 4 c Heavy cream; whipped until ; thick, in all […]

Ingredients & Directions 1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple — 8 oz. Can 1 9 inch pie crust — unbaked 1 c Cream cheese — softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans — chopped 1. For pineapple layer: combine […]

Ingredients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]

Ingredients & Directions 8″ or 9″ shell: 10″ shell: 1 1/2 c + 3 Tbsp flour 2 c Flour 1 1/2 ts Sugar 2 ts Sugar 1/2 ts Salt 1 ts Salt 1/2 c Oil 2/3 c Oil 3 tb Cold milk 3 tb Cold milk From Sarah Pepper: Saves a lot of clean up. […]

Ingredients & Directions 1 c Orange juice 1 c Orange sections; cut into -small pieces 3 tb Grated orange rind 1 c Sugar 3 Eggs; separated 5 tb Cornstarch 2 tb Lemon juice 2 tb Butter 6 tb Sugar 1 Baked pie shell Combine orange juice, sections, grated rind, cup of sugar and cornstarch. Cook […]

Ingredients & Directions 3 Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 1 ts Vanilla 1 1/2 c Pecan halves 1 9″ unbaked pie shell In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to […]

Ingredients & Directions 1 1/2 c Cookie crumbs 1/3 c Sugar; up to 1/2 cup 1/3 c Butter; up to 1/2 cup,melted To quote the author, “Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers – very finely crumbled. It’s quick, easy and has more flavour than pastry.” (Anne’s note, use with a precooked […]