Piemontese Peach Gratin
Ingredients & Directions 3 lb Very ripe peaches; peeled, -pitted and ; sliced 2 tb Water 1/2 ts Almond extract TOPPING 1 1/2 Sticks unsalted butter 1/2 c Sugar 1/2 c Ground Amaretti; (Italian -macaroons) 2 c Flour 6 Individual gratin dishes; -buttered Preheat oven to 375 degrees and set a rack in the middle […]
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