Baking Chefs

Ingredients & Directions 1 pk Lemon-flavored gelatin 1 c Hot water 1 pt Vanilla ice cream . . . 1/4 ts Nutmeg 3/4 ts Rum flavoring 2 Well-beaten egg yolks 2 Stiff-beaten egg whites . . . 4 To 6 baked pastry tart -shells . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]

Ingredients & Directions 1 9″ baked pastry shell 1 c Sugar 1/2 c All-purpose flour 6 tb Unsweetened cocoa powder 1/2 ts Salt 2 c Milk 3 Egg yolks — slightly Beaten 1/2 c Butter 2 ts Vanilla Meringue 4 Egg whites 1/2 ts Cream of tarter 6 tb Sugar Combine sugar, flour, cocoa and […]

Ingredients & Directions 1 Unbaked 10″ pie shell, well -chilled; fluted edge Leaf shapes cut from pastry -scraps 1 1/2 c Pumpkin puree; fresh or -canned 1/2 c Maple syrup 1 1/2 c Milk 2 Eggs; lightly beaten 2 tb Flour 1 1/2 ts Cinnamon 1/2 ts Nutmeg; freshly ground 1/4 ts Ground ginger 1/2 […]

Ingredients & Directions 1 x Pastry For 9″ Pie; 2 Crust 2 tb Cornstarch 6 c Apples; * 2 tb Water 1 c Apple Cider Or Juice 1/2 ts Cinnamon; Ground 2/3 c Sugar 1 tb Butter Or Regular Margarine 1 x Apple Cider Or Juice * Use cooking apples like Macs or Granny Smith’s. […]

Ingredients & Directions 6 md Tomatoes; ripe but firm 1 tb Salt Plus extra salt 1/4 c Extra-virgin olive oil 1 Clove garlic; peeled 1 lb Eggplant; peeled, diced 1/2″ 1 Scallion; thinly sliced 1 ts Capers 12 Leaves basil; torn Freshly ground black pepper 3 tb Red wine vinegar Cut a lid from the […]

Ingredients & Directions 1/2 lb Bacon, diced 1/4 Green bell pepper, diced 1/4 Red bell pepper, diced 1 sm Onion, chopped 8 lg Eggs, fresh 1 lb Russet potatoes, peeled and – grated 2 3/4 c Shredded sharp cheddar – cheese 1/2 ts Pepper Salt to taste Preheat oven to 350 degrees. Grease a large […]

Ingredients & Directions 1 c Sugar 1 c Coconut 2 Eggs 1 c Pecans 1 c Crushed pineapple or raisins Mix sugar and yolk. Add remaining ingredients except whites. Mix well and add beaten whites. Pour into an unbaked pie shell. Bake at 350 until brown. Yields 1 Servings

Ingredients & Directions 12 tb Molasses 1/2 c Butter 14 tb Water 1 ts Vanilla 8 tb Sugar Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. Yields 1 servings

Ingredients & Directions 1 c Pillsbury’s Best All Purpose -Flour, sifted 1/2 ts Salt 1/3 c Shortening 3 tb Cold water —Eggnog Chiffon Filling— 1 tb Unflavored gelatin 1/4 c Sugar 1/8 ts Salt 3 Egg yolks; slightly beaten 1 1/4 c Milk 3 Egg whites 1/4 c Sugar 1 c Whipping cream 1 ts […]

Ingredients & Directions -SVCB33B 1 c Semi-sweet choc. bits 6 oz Cream cheese; softened 1/8 ts Salt 2 Eggs separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream 1 1/2 c Graham Cracker crumbs 1/4 c Brown sugar 1 Square unsweetened choc. mel 1/3 c Butter Melt choc. chips over hot water. […]