Baking Chefs

Ingredients & Directions -SVCB33B 1 c Semi-sweet choc. bits 6 oz Cream cheese; softened 1/8 ts Salt 2 Eggs separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream 1 1/2 c Graham Cracker crumbs 1/4 c Brown sugar 1 Square unsweetened choc. mel 1/3 c Butter Melt choc. chips over hot water. […]

Ingredients & Directions 2 pk Frozen dark sweet cherries; -thawed (12 ounces ; each) 1/2 c Sugar 1/3 c All-purpose flour 3 tb Butter; melted 1 ts Vanilla extract 1 pk Folded refrigerated pie -crust; (15 ounces) Preheat the oven to 375 degrees F. In a large bowl, combine all the ingredients except the pie […]

Ingredients & Directions 1 Pie crust (deep dish), -unbaked 3 Eggs 1 c Corn syrup, dark 1 1/2 c Sugar 1/4 c Butter, melted -(or margarine) 1 c Pumpkin 1 ts Vanilla 1 c Pecan halves Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in […]

Ingredients & Directions 1 1/4 c Light corn syrup 1/2 c Sugar 1/3 c Baking cocoa 1/3 c Flour (all-purpose) 1/4 ts Salt 3 Egg 3 tb Butter or margarine; -softened 1 1/2 ts Vanilla extract 1 c Pecans; chopped 1 Unbaked pastry shell (9 -inch) 1 Whipped cream (optional) In a large mixing bowl, […]

Ingredients & Directions 6 oz Cheddar; Sharp, Cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is […]

Ingredients & Directions Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 tb Butter or margarine 1 ts Vanilla 1 c Pecans – coarsely broken Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter […]

Ingredients & Directions 2 lb Haddock or salt herring 2 Egg yolks Salt 1 c Sour cream 2 tb Butter Salt, pepper and mace 2 Onions; chopped 1/2 c Breadcrumbs 2 lb Potatoes; boiled and sliced Butter Clean haddock and cut into fork size pieces. Sprinkle with salt and refrigerate 1/2 hr. Rinse and dry. […]

Ingredients & Directions 7 oz Marshmallow Fluff 1/4 c Pareve milk 2 Sq bittersweet chocolate A dash of salt 1 ts Vanilla extract 1 Container Rich’s whip 1 9-in graham cracker pie -crust FOR PIE CRUST 8 Graham crackers 2 tb Margarine 1/4 c Sugar 1.Mix fluff, chocolate, milk, and salt in pot over very […]

Ingredients & Directions 1 pk (15 oz) refrigerated Piecrusts 2 ts All-purpose flour 1 c Butter or margarine 4 Sq (1 oz) semisweet Chocolate 2 c Sugar 1/2 c Light corn syrup 1/4 ts Salt 6 lg Eggs, lightly beaten 1 ts Vanilla extract 1 cn (7 oz) flaked coconut Unfold piecrust, press out the […]

Ingredients & Directions 1 Plaice fillet 200 ml Hot chicken or vegetable -stock 2 tb Double cream 1 ts Grainy mustard FOR THE RISOTTO Knob butter 150 g Basmati rice 1 Glass white wine 1 pt Chicken or vegetable stock; -up to 1 1/2 1 ts Dijon mustard 2 tb Grated cheddar cheese 2 tb […]