Baking Chefs

Ingredients & Directions 16 Stewed California dried figs 3 c Milk 1 Envelope unflavored gelatin 1/2 c Sugar 2 ts Instant coffee 1 ts Cinnamon 1 pk Chocolate pudding 1 ts Vanilla 1/2 c Slivered toasted almonds 1/2 c Toasted whole almonds 1 9-inch baked pie shell 1 c Heavy cream; whipped, -sweetened, vanilla-flavored Drain […]

Ingredients & Directions -PASTRY CREAM- 2 Tea Bags 1 3/4 c Milk 1/3 c Sugar 1/4 c Milk 1/4 c Cornstarch 1 Egg 4 Egg Yolks 4 tb Unsalted Butter, cut up 1/2 ts Vanilla -PATE BRISEE- 1 1/4 c Unbleached Flour 1/3 c Cake Flour 1/2 ts Salt 1/4 ts Baking Powder 1/2 c […]

Ingredients & Directions 4 1/2 c Dark sweet cherries or 4 1/2 c Red tart cherries 1 ts Lemon juice if sweet or Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are […]

Ingredients & Directions -FOR THE CAKE- 1 1/2 Sticks unsalted; butter, -softened ; (3/4 cup) 1 1/4 c Sugar 1 ts Vanilla 2 lg Eggs 2 c Cake flour; (not -self-rising) 2 1/2 ts Double-acting baking powder 1/2 ts Salt 3/4 c Milk -FOR THE CUSTARD- 3 tb Cornstarch 1/3 c Sugar 1 c Milk […]

Ingredients & Directions 1 cn Condensed milk 4 tb Lemon juice 1/2 c Pecans; chopped 1 cn (small) crushed pineapple 9 oz Cool whip 1 Baked pie shell Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe […]

Ingredients & Directions ———————–THIS IS QUITE DIFFERENT———————– 1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled 3 md Onions, chopped And chopped 3 lb Boneless pork, cubed 1/2 c Milk 3/4 c All-purpose flour,cooking 5 T Butter or margarine, Oil optional -divided 1 t Salt 1 t Rubbed sage 1/4 t Pepper […]

Ingredients & Directions 2/3 c Butter; cold & cubed 2/3 c Shortening; cold 4 c All-purpose unbleached flour 1 1/2 ts Salt 2/3 c Cold water In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add […]

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

Ingredients & Directions 1 1/2 c Sugar 1 1/2 c Dark cane syrup 5 Eggs 1 ts Salt 1 Lump of butter; the size of -an egg 1 (10-inch) unbaked pie shell Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour into unbaked pie shell. Bake in hot oven about […]

Ingredients & Directions -CABBAGE FILLING- 1 lg Head green cabbage – (see Note) 1 lg Onion — diced 1 lb Bacon — coarsely chopped Salt and pepper to taste 1 tb Caraway seeds — optional Note: If also making stuffed cabbage, use the center portion of the cabbage heads and save the large leaves for […]