Baking Chefs

Ingredients & Directions 8 Green tomatoes, sliced thin 2 c Sugar 2 ts Cinnamon 1 ts Allspice 1/4 ts Crushed cloves 1/2 ts Salt 2 tb Flour 2 tb Vinegar 2 tb Butter or oleo Your favorite pie crust Place peeled and thinly sliced tomatoes in pie shell alternating layers with sugar mixture. Make certain […]

Ingredients & Directions 1 pk Unflavored gelatin 1/3 c Coffee flavored liqueur 1/2 c Cold water 4 Eggs 3 oz Semisweet chocolate 1/4 c Sugar 1 ts Butter or margarine 1/4 c Almonds; slivered 1 1/2 c Heavy cream 1 9-in pie shell; baked Sprinkle gelatin over 1/2 cup cold water in a measuring cup; […]

Ingredients & Directions -OATMEAL COOKIE CRUST- 2 2/3 c All-purpose flour or oat -flour 1 c Old-fashioned rolled oats 2/3 c Maple or natural cane sugar 1 ts Ground cinnamon 1 ts Baking soda 3/4 c Unsweetened applesauce; up -to 1 1 Egg white 1 1/2 ts Vanilla extract REMAINING INGREDIENTS 6 lg Tart apples; […]

Ingredients & Directions 1 1/2 lb Ground beef or ground beef Salt and Pepper to taste -and pork 1 c Chopped mushrooms (optional) 2 lg Onions (finely chopped) 4 tb Sour cream (optional) 1/2 lb Butter, divided Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance […]

Ingredients & Directions 1 c Flour 1 c Sugar 1/2 ts Vanilla 4 Egg whites 1/2 c Walnuts; chopped (optional) 2 ts Baking powder 2 c Apple; finely chopped Preheat oven to 350 degrees F. In a large bowl, mix first ingredients; the mixture will be thick. Stir in chopped apple. Spray a pie pan […]

Ingredients & Directions 3 c Fresh Peaches — sliced 1 c Blueberries 3/4 c (To 1) Sugar, Depending On Sweetness Of Peaches 3 tb (Rnd) Flour 1/4 ts Salt 1/2 ts Ground Cinnamon 1/8 ts Grated Nutmeg 1 9 Inch Pie Shell — unbaked 3/4 c Heavy Cream 2 tb Butter Preheat oven to 450 […]

Ingredients & Directions 1 Pastry shell; unbaked (9″) 1/2 c Butter 2 c Sugar 2 ts Vanilla extract 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 3/4 c Pecans; chopped (to 1 cup) Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Beat in eggs, one at […]

Ingredients & Directions Pastry for 9′ pie with lid 3 c Tomatoes; green 3/4 c Brown sugar 1/2 c Molasses 1/4 c Water 2 tb Flour 1 ts Cinnamon 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and […]

Ingredients & Directions 1 pk Unflavored gelatine 1/2 c Water 4 ea Eggs 3 ea Semisweet chocolate (1oz sq) 1/4 c Sugar 1/3 c Coffee liqueur 1/4 c Almonds; slivered 1 ts Margarine 1 1/2 c Heavy cream 1 ea Pie shell; baked DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING […]

Ingredients & Directions -CHOCOLATE CRUMB CRUST- 6 tb Melted unsalted butter 1 1/2 c Chocolate cookie crumbs FILLING 1 Envelope UNFLAVORED gelatin 3 lg Eggs, separated 1 c Milk 1/4 c Light rum 1/4 c Water 1/2 c Granulated sugar 1/4 ts Ground nutmeg 1/8 ts Salt 1/2 c Heavy cream, whipped Semisweet chocolate,grated CHOCOLATE […]