Baking Chefs

Ingredients & Directions 1 lb Lean ground beef 1 pk 10 oz frozen whole kernel -corn; thawed 1 cn 14-1/2 oz diced tomatoes; -undrained 1 cn 4 oz sliced black olives; -drained 1 pk 1-1/4 oz taco seasoning mix 1 pk 6 oz corn muffin or corn -bread mix plus ingredients -to prepare mix 1/4 […]

Ingredients & Directions 2 Eggs 1 c Sour cream 2 c Raisins 1 c Brown sugar; packed 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Salt Pastry for 9″ dbl crust pie Additional nutmeg; optional In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place […]

Ingredients & Directions 14 California fig cookies 2 c Milk 1 pk Vanilla-flavored pudding mix 1/2 c Light molasses 1 ts Cinnamon 1/2 ts Allspice 1 ts Vanilla 1/2 ts Salt 1 10-inch pie shell, cooled Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire […]

Ingredients & Directions 1 Recipe pie crust -(your choice), – enough for 2 -9″ crusts) 3 lb Concord grapes; washed 3/4 c Sugar 1 Lemon; zest and juice 3 tb Flour 1 Egg yolk (optional) PREHEAT OVEN TO 400F. Make the crust, line a pan and roll out the 2nd crust. Refrigerate both while you […]

Ingredients & Directions MACADAMIA CRUMB CRUST & -TOPPING: 1 c Finely chopped macadamia -pieces 1 1/4 c Unbleached; allpurpose flour 1/8 ts Salt 1/2 c Sugar 1/2 ts Cinnamon 1 Stick unsalted butter; -melted and cooled -MACADAMIA RUM FILLING- 1 1/2 c Heavy cream 1/3 c Water 1 1/2 Envelopes unflavored gelatin 4 Egg yolks […]

Ingredients & Directions 6 sl Smoked salmon 250 g Fresh or frozen crab meat 6 Spring onions 1 Apple 1 Green chilli 1 tb Chopped coriander 5 tb Mayonnaise 1/2 Lemon 6 Oysters 1/2 ts Curry mix 1 bn Chives 3 tb Olive oil Place 4 spoons of mayonnaise in a bowl with the crab, […]

Ingredients & Directions 1 c Sifted flour 1/2 ts Salt 1/2 c Salad oil 5 tb Ice water 4 tb Butter 1 1/2 cn Sifted confectioners’ sugar 2 ea Eggs 1 c Crushed pineapple, drained Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the oil and water until thick […]

Ingredients & Directions FILLING 1 cn Chicken broth; (13 3/4 -ounces) 1 c Cold water 1/2 c Flour 1 1/2 ts Salt Black pepper; to taste 1 tb Vegetable oil 1 Onion; chopped 1 Rib celery; chopped 1 Carrot; peeled and chopped 1 pk Frozen peas; (9-ounce) 1 cn Corn; drained, (8 3/4 ounce) 3 […]

Ingredients & Directions 2 Cans (1pd each) tart Cherries packed in water (NOT cherry pie filling) 1 c Plus 2 T sugar, divided Usage 1/4 c Cornstarch 8 Drops red food coloring 2 Pet-ritz deep dish pie Crusts, frozen 1/2 ts Cinnamon Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved […]

Ingredients & Directions 1 Refrigerated Pie Crust (From -15 Oz Pkg) 3/4 c Firmly Packed Brown Sugar 3 tb Margarine Or Butter; -softened 3/4 c Light Corn Syrup 1 ts Vanilla 3 Eggs 1 c Chopped Cashews Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to […]