Baking Chefs

Ingredients & Directions 1/2 Stick butter (4 tbls); -melted, cooled 1/4 c Macadamia nut; chopped fine, -chilled 2 c Coconut flakes; unsweetened, -chilled Put the nuts and coconut in the freezer to chill. Melt the butter and let it cool to room temp. When the butter has cooled, mix all the ingredients together. Turn into […]

Ingredients & Directions 2 pk JELL-O sugar-free instant -chocolate; (4-serving) ; pudding mix 1 1/3 c Carnation Nonfat Dry Milk -Powder* 1 ts Dry instant coffee crystals 2 1/4 c Water* 1 Keebler chocolate pie crust; -(6-ounce) 2/3 c Cool Whip Free 2 tb Mini chocolate chips; (1/2 -ounce) In a large bowl, combine 1 […]

Ingredients & Directions 1 ea 10″ baked pie shell 1 c Sugar 1/2 c Pineapple juice 4 ea Large eggs,separated 2 ts Plain unflavored gelatin com 1 x 3 tbsp. cold water (Let stan 1 cn #2 crushed pineapple,straine 1 c Whipping cream Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks.Cook […]

Ingredients & Directions 2 c Water 1 c Fine yellow corn meal x Dash salt 2 ts Chili powder 1 cn Black beans, rinsed and Drained (or about 1 1/2 c cooked Dried black beans) 12 oz Chunky salsa 1 Diced jalapeno (or to Taste) 1/2 ts Oregano 1/2 ts Cumin seeds, toasted and Cracked […]

Ingredients & Directions 3/4 c Sugar 1 ts Vanilla extract 1 tb All-purpose flour 2 tb Margarine; softened 1 pn Salt 1 c Pecan halves 3 ea Eggs; well beaten 1 ea Unbaked 9″ pastry shell 1 c Light corn syrup Combine dry ingredients in large mixing bowl. Add eggs, syrup, vanilla, and margarine; beat […]

Ingredients & Directions 5 Chicken breast halves -without skin; Boneless 1 md Onion; Quartered 2 Stalks Celery 2 Carrots; Quartered Salt and pepper; to taste Water; To cover -SAUCE- 2/3 c Butter or margarine 1/2 c Flour, all-purpose 4 c Chicken Broth 1/2 ts Celery Salt 2 ts Salt 1/4 ts Pepper 20 oz Frozen […]

Ingredients & Directions PILLSBURY 1/2 c Onion, chpd 2 tb Oil 10 oz Froz chpd spinach, thaw, Drain 1/3 c Ricotta OR Feta cheese, Crumbled 1 Egg, beaten 1/8 ts Garlic powder 1/8 ts Pepper 2 cn Refrigerated crescent -rolls (8 oz each) 1 Egg, beaten Sesame seed Cook onion in oil until tender; remove […]

Ingredients & Directions 1/2 lb Caramel candy — about 28 1/2 c Half and half 3 c Flour 1 1/2 ts Salt 1/4 c Sugar 1/4 c Oil 1/4 c Cold water 1 Egg 9 c Apples — peeled and sliced 1 c Flour 3 ts Lemon juice 2 c Sugar 2 ts Lemon rind […]

Ingredients & Directions PIE CRUST 1 1/2 c Macadamia nuts; chopped 3 tb Butter; melted 3 tb Sugar FILLING 1 Square semi-sweet choc 1 c Whipping cream; whipped 20 Large marshmallows For Crust: Mix crust ingredients and press in 9 inch pie plate. Thoroughly chill in refrigerator before making filling. For Filling: Melt one square […]

Ingredients & Directions DOUBLE PIE CRUST 1 3/4 c All-purpose flour 1 ts Equal? sweetener 1/2 ts Salt 5 tb Margarine; cut into pieces 5 tb Ice water -PIE FILLING- 18 ts Equal? sweetener; divided -(or 60 packets equal -sweetener) 3 pk Frozen cherries; thawed (16 -oz each, unsweetened pitted -tart cherries) 3 tb Cornstarch; […]