Baking Chefs

Ingredients & Directions 1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced finely 2 c Ground round; 5 tb Oil;(far to much by today’s -standard 1 c Tomato sauce; 2 tb Tomato catup; 2 ts Salt;(far to much by today’s -standard Dash lemon pepper; 1 ts Chili […]

Ingredients & Directions 2 c Vanilla wafer crumbs 1 Stick margarine, melted 1 cn (14-ounce) sweetened -condensed milk 1/2 c Lemon juice 2 c Frozen peaches 1 ct Whipped dessert topping Here is a good peach recipe that I found while living in Georgia. It came from a cookbook called “Best of the best from […]

Ingredients & Directions 2 Light and flaky low-fat pie -crust recipes; (see recipe) 3 c Peeled; cored, thin sliced -tart apples Such as Granny Smith 3 c Peeled; cored, thin sliced -Bosc pears 2/3 c Granulated sugar 1 tb Arrowroot powder or -cornstarch 1 tb Lemon juice 3/4 ts Ground cinnamon 1/2 ts Grated lemon […]

Ingredients & Directions 1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick 1 tb Vegetable oil 8 oz Small mushrooms, quartered 1 md Onion, sliced 1 Garlic clove, crushed 1 Jar beef gravy 1 10 oz package frozen peas And carrots 1/4 ts Dried thyme 1 Can (8oz) refrigerated Crescent dinner rolls Preheat […]

Ingredients & Directions 3 ea Eggs 1 c Dark corn or cane syrup 1/2 c Sugar 1/4 c Butter or Margarine, melted 1 ts Vanilla Extract 1 1/2 c Pecan halves 1 ea Nine-inch unbaked pie crust Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Lemon JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 6 oz Graham cracker crumb crust 1 sm Lemon, sliced, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]

Ingredients & Directions 8 1/2 oz Crushed pineapple 1/3 c Margarine, 3/4 stick 1 1/2 c Sugar, * see note 3 lg Eggs 1 ts Vanilla extract 1 9 inch pie crust, unbaked * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. 1. Drain pineapple very well, reserve […]

Ingredients & Directions 1 c Bisquick 1/3 c Light cream 1 lb Hamburger 2 ea Med. onions 1 ts Salt 1/4 ts Pepper 1/2 ts Flavor extender 2 tb Bisquick 2 ea Eggs 1 c Cottage cheese Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to […]

Ingredients & Directions 8 sl [1 oz][thin] venison cut -from the round or loin 1/8 lb Mushrooms 1 Egg 2 sm Onions, finely chopped 1/4 lb Bacon, cut into small Pieces 1 tb Dijon mustard 2 Cloves garlic 1 1/2 ts Finely chopped lemon peel 1 tb Bread crumbs Flour Bacon drippings Salt and pepper […]

Ingredients & Directions 5 Fresh USA Anjou; Bartlett or -Bosc Pears 2/3 c Sugar 1/4 c Flour 1/2 ts Grated lemon peel 1/2 ts Ground ginger 1 ds Salt 1 Unbaked; (9-inch) pie shell -PECAN PRALINE TOPPING- 1/2 c Packed brown sugar 1/2 c Chopped pecans 1/3 c Flour 1/4 c Butter. Core and slice […]