Baking Chefs

Ingredients & Directions 5 c Chestnuts or 1 1/2 cups 1 tb Grand Marnier – chestnut puree 2 Egg whites 3 Egg yolks 1 (9-inch) unbaked pie shell 1/2 c Sugar Freshly grated nutmeg 2/3 c Whipping cream Whipped cream for topping 1 tb Orange juice Formatted by Manny Rothstein Cut cross through shell on […]

Ingredients & Directions 3 c Simply Potatoes shredded -hash browns 1 Beaten egg 1/4 c Grated Parmesan cheese 1 1/2 Thinly sliced yellow summer -squash and /or zuchini 1 sm Sweet red pepper, coarsely -chopped (3/4 cup) 1 tb Butter or margarine 1 tb Nipped fresh basil or 1/2 -teaspoon dried basil, -crushed 1/4 c […]

Ingredients & Directions 1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

Ingredients & Directions Filling 1/4 c Margarine or butter 2 tb Flour 3/4 c Firmly packed brown sugar 2 Eggs 1 ts Vanilla 2 c Chopped pecans Brownies 1 21 ounces pa Family size -Deluxe Fudge Brownie Mix; or any regular ; brownie recipe that That fills a 9 x 13 baking -pan. 1/2 c […]

Ingredients & Directions 1 c Onion, chopped 1 c Green pepper, chopped 1/2 Garlic clove, crushed 2 tb Vegetable oil 1 1/2 lb Hamburger 1/3 c Water 1 ts Salt 1/4 ts Pepper 1 tb Worcestershire sauce 2 tb Flour 1 Egg, slightly beaten 1 lb Biscuits, canned Saute the onion, green pepper and garlic […]

Ingredients & Directions 2 1/2 tb Tapioca 3/4 c Sugar 1/2 ts Salt 4 c Peaches 1/3 c Packed brown sugar 1/4 c Flour 1/2 ts Cinnamon 2 1/2 tb Soft butter From: Cheryl Constantine Nickaduck@AOL.COM Date: Sat, 6 Jul 1996 17:55:00 -0400 Mix together the first 4 ingredients, then let the mixture set for […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Lime JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 6 oz Graham cracker crumb crust 1 sm Lime, sliced, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]

Ingredients & Directions 3 Eggs 1 cn (13-oz) evaporated milk 1 c Sugar 3 tb Flour 3 tb Melted butter Nutmeg to taste Grease and flour 9-inch glass pie pan. Combine all ingredients in blender container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45 minutes, or until knife inserted in […]

Ingredients & Directions 1 Envelope unflavored gelatin 1 1/2 c Cooked mashed pumpkin or 3/4 c Light brown sugar, packed – canned pumpkin 1/2 ts Salt 3 Egg whites 1 ts Ground cinnamon 1/4 c Superfine granulated sugar 1/2 ts Ground nutmeg or mace 1 Baked 9-inch pie shell 3/4 c Milk Whipped cream 3 […]

Ingredients & Directions -Karen Thackeray 20 oz Can crushed pineapple 3 1/2 oz Bx instant lemon pud/pie mix 1 c Milk 4 oz Frozen whipped topping; thaw 2 tb Lemon juice 1 ts Lemon zest 1 8 or 9-in graham pie crust Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 […]