Grits Fiesta Pie

Ingredients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2 c (2 ozs) cheddar cheese, Shredded 1 lg Egg, lightly beaten 3/4 lb Ground beef 1 pk (1.75 oz) taco Seasoning mix 1 c (4 ozs) Monterey jack Cheese, shredded and Divided 1/3 c Fresh […]

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Mad Apple’s Peanut Butter Chocolate Pie

Ingredients & Directions -CRUST- 1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 12 oz Cream cheese 12 oz Peanut butter 1 c Granulated sugar 1 c Whipping cream TOPPING 1/2 c Granulated sugar 1/2 c Whipping cream 1 ts Vanilla 4 oz Semisweet chocolate 4 tb Butter To prepare […]

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Pineapple-cream Cheese Layered Pie

Ingredients & Directions 1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple — 8 oz. Can 1 9 inch pie crust — unbaked 1 c Cream cheese — softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans — chopped 1. For pineapple layer: combine […]

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Cookie Crumb Crust For Unbaked Pie

Ingredients & Directions 1 1/2 c Cookie crumbs 1/3 c Sugar; up to 1/2 cup 1/3 c Butter; up to 1/2 cup,melted To quote the author, “Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers – very finely crumbled. It’s quick, easy and has more flavour than pastry.” (Anne’s note, use with a precooked […]

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Easy Karo Pecan Pie

Ingredients & Directions 3 Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 1 ts Vanilla 1 1/2 c Pecan halves 1 9″ unbaked pie shell In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to […]

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Pat-in-pan Pie Crust (pat Stockett)

Ingredients & Directions 8″ or 9″ shell: 10″ shell: 1 1/2 c + 3 Tbsp flour 2 c Flour 1 1/2 ts Sugar 2 ts Sugar 1/2 ts Salt 1 ts Salt 1/2 c Oil 2/3 c Oil 3 tb Cold milk 3 tb Cold milk From Sarah Pepper: Saves a lot of clean up. […]

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Orange Meringue Pie

Ingredients & Directions 1 c Orange juice 1 c Orange sections; cut into -small pieces 3 tb Grated orange rind 1 c Sugar 3 Eggs; separated 5 tb Cornstarch 2 tb Lemon juice 2 tb Butter 6 tb Sugar 1 Baked pie shell Combine orange juice, sections, grated rind, cup of sugar and cornstarch. Cook […]

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Peach Raspberry Pie (martha Stewart)

Ingredients & Directions 1 Recipe piecrust; see * Note 1 lg Egg 1 tb Milk 4 lb Peaches; about 8 large 1/2 pt Raspberries 1/2 c Sugar 1/4 c Flour 2 tb Unsalted butter; cut in -small pieces * Note: Use Martha Stewart’s Piecrust recipe of use your own recipe for a 9-inch double crust […]

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Tamale Pie Rancheros

Ingredients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]

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Macaroon Crispies

Ingredients & Directions 2 Egg whites 1 c Sugar 1 ts Vanilla 1/2 ts Coconut extract 1/2 c Chopped walnuts 2 c Dry cereal (corn flakes, -rice crisps) Yield: 40 cookies In a large bowl, beat egg whites. Gradually add sugar, continue beating until fluffy. Add vanilla, coconut extract, walnuts and cereal. Blend all ingredients. […]

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