Baking Chefs

Ingredients & Directions 1 c Condensed milk; sweetened 1 pk (8 oz.) cream cheese; -softened 1 ts Vanilla 2/3 c Bottled key lime juice 1 8-inch graham cracker pie -crust Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth. Slowly add key lime juice and mix until creamy. […]

Ingredients & Directions 3 Sweet potatoes 1 ts Vanilla 1/2 Lemon Pie shell: 1 Stick butter 3 oz Cream cheese 3 tb Flour 1 Stick butter 1 c Sugar 1 c Flour Filling: Mix cream cheese, butter and flour by hand and roll out on floured board. Place in pie pan. Peel and cut up […]

Ingredients & Directions 1 pt Shucked oysters with juice 1/2 c Chopped green pepper 1/2 c Chopped celery 4 tb Butter 5 tb Flour 2 c Hot milk 1 ts Salt Freshly ground pepper 2 tb Chopped pimento Pastry for 1 crust pie Simmer oysters in their own liquid about 5 minutes, or until edges […]

Ingredients & Directions –PIE– 8 oz Cream cheese; softened 1/2 c Creamy peanut butter 2/3 c Powdered sugar 1/2 ts Vanilla 1 c Whipping cream 3/4 Bar; (3oz) Sweet Dark ; Chocolate, chopped 1 9 inch prepared chocolate -crumb crust DRIZZLE 1/4 Bar; (1oz) Sweet Dark ; Chocolate Broken into 1 inch pieces In small […]

Ingredients & Directions 1 Pie crust (9″ 2-crust) 3 tb Quick-cooking tapioca 1/2 c Granulated sugar 1/2 c Brown sugar 3/4 ts Almond extract 1/2 ts Nutmeg; grated Dash of salt 2 1/2 c Ground cherries; husked 2 tb Butter “Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated […]

Ingredients & Directions 1 Pastry shell; baked/cooled 2 Eggs; separated 14 oz Condensed milk 1/2 c Lemon juice 1 ts Lemon rind; grated 1/4 ts Cream of tartar 1/4 c Sugar Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small […]

Ingredients & Directions 10 Cream filled cookies, finely Crushed 3 tb Melted butter 14 Cream filled cookies Filling: 1/2 ga Softened ice cream 1/2 c Prepared fudge topping For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9″ pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze […]

Ingredients & Directions 1 pk (8 oz.) cream cheese 1/3 c Sugar 4 tb Key Lime 1 Graham Cracker Pie Crust Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate. Yields 4 Servings

Ingredients & Directions 1 1/2 c Soymilk 1 ts Cinnamon 2 tb Ener-G egg replacer 1/2 ts Ginger 16 oz Can pumpkin w/o sugar 2 Vegan pie crusts 1/2 c Maple syrup Preheat oven 425. Blend the soymilk and egg replacer together in bowl using a whisk. Add the remaining ingredients and mix well. Pour […]

Ingredients & Directions -CRUST- 1 c Reduced fat Oreo cookie -crumbs 3 tb Granulated sugar 1 tb Oil FILLING 1/2 c Fat-free caramel topping 4 c Fat-free vanilla ice cream; -slightly softened 1/2 c Reduced fat Oreo cookie -crumbs To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly […]