Peach Pie
Ingredients & Directions Pastry for 2 crust pie 4 c Fresh sliced peaches 1/4 c Tapioca 3/4 c Sugar 1 Tblspoon Cinnamon Butter Put bottom crust in pie pan. Pierce w/fork precook @ 400′ for 10 minutes. Fill shell with 1/2 of peaches. Mix together Sugar, Tapioca, and Cinnamon, sprinkle 1/2 of mixture over peaches […]
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