Pirate’s Pie
Ingredients & Directions 418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper — de-seeded and chopped 200 g Canned sweetcorn kernels — drained 25 g Plain flour 110 ml Milk Salt and pepper; to taste 750 g Old potatoes — peeled and cooked 75 g Cheddar cheese, […]
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