Baking Chefs

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 4 cn PEACHES HALVES #2 1/2 12 oz STARCH EDIBLE CORN 3 3/4 lb SUGAR; GRANULATED 10 LB 2 ts SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN PEACHES; RESERVE […]

Ingredients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water Ice cubes 8 oz Cool Whip 9 oz Graham cracker crumb crust 1 sm Lime, sliced, for garnish Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. […]

Ingredients & Directions 1 Baked pie shell; 8 or 9 in. 1/2 c Cocoa 1 1/2 c Sugar 1/4 c Flour 3 Eggs; separated 2 c Milk 1/2 ts Vanilla Method: Sift cocoa, sugar, and flour together. Separate eggs; set egg whites aside for meringue. Add egg yolks to milk and wisk until well blended. […]

Ingredients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett – minced or coarsely ground – or Bosc pears (about 7) 2 tb Flour 2 tb Lemon juice Milk 3/4 c Plus 1 teaspoon sugar Formatted by Manny Rothstein 1/2 ts Ground mace Line 9-inch pie […]

Ingredients & Directions 1 lb Ground Lamb 1 c Sliced Mushrooms 1 Clove Garli chopped finely 4 Green onions sliced thinly 1 ts Dried thyme 1 ts Dried sage 1 pk Frozen peas & carrots; -(10oz) 1 Jar Fat free beef gravy 3 tb Steak sauce or -Worcestershire sauce 1/2 ts Salt 1/2 ts Pepper […]

Ingredients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely chopped walnuts -OR- pecans -FOR THE FILLING- 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c […]

Ingredients & Directions === CRUST === 1 1/2 c Flour 3 tb Sugar 1/2 ts Salt 1 Stick Cold butter; cut up 1 Egg yolk 3 tb Ice water === FILLING and ASSEMBLY === 4 Eggs 1 c Brown sugar 2/3 c Light corn syrup 1/2 ts Salt 1/3 c Melted butter; cooled 1 ts […]

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine […]

Ingredients & Directions Pastry for 2 crust pie 4 c Fresh sliced peaches 1/4 c Tapioca 3/4 c Sugar 1 Tblspoon Cinnamon Butter Put bottom crust in pie pan. Pierce w/fork precook @ 400′ for 10 minutes. Fill shell with 1/2 of peaches. Mix together Sugar, Tapioca, and Cinnamon, sprinkle 1/2 of mixture over peaches […]