Lu Lens Beginners Pie Crust
Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 4 (to 8 tbsp) ice water Mix the flour and salt together in a bowl. Cut in the shortening with a pastry blender or fork until the shortening is the size of green peas. Loosely separate the flour-fat mixture, still in […]
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