Baking Chefs

Ingredients & Directions 2 lb Italian sausage, sweet 2 lb Italian sausage, hot 4 1/2 c -Spicy Tomato Sauce 2 c Ricotta cheese 1/2 c Parmesan cheese, imported, -freshly grated 3/4 c Parsley, fresh, chopped 2 1/2 tb Oregano, dried 2 Eggs Freshly ground black pepper 4 c Mozzarella cheese, grated Pizza dough, raised once […]

Ingredients & Directions -CRUST- A little softened butter for -the pan 2 c Walnuts 1/2 c Unbleached white flour 3 tb Brown sugar; (packed) 1/4 ts Salt 1/4 ts Cinnamon 3 tb Water; (as needed) , About FILLING 5 Average-sized firm ripe -pears; (5 to 6) 2 tb Unbleached white flour 3/4 ts Cinnamon 3 […]

Ingredients & Directions 1 lb Hamburger 1 c Minced onion 1/2 ts Salt 1 c Cheddar cheese grated 1 c Milk 1/2 c Biscuit mix 2 ea Eggs cook hamburger and onion to-gether, drain off fat,add the salt and stir well, put in greased 9 inch pan and sprinkle cheese on top. Mix the eggs […]

Ingredients & Directions 1 Peck potatoes 2 Chickens (3 or 3 1/2 lbs Each) 3 lg Onions 1/4 lb Butter 6 Strips bacon Salt & pepper to taste Poultry seasoning You will need a grater, a large pan (17″x12″x2″), and a sturdy cloth bag. Simmer the chickens in a pot on top of the stove […]

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Cherry JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub Fat Free COOL WHIP 9 oz Graham cracker crumb crust 10 Cherries, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]

Ingredients & Directions 1 pk (8 rolls) refrigerated -crescent rolls 1 lb Lean ground beef 1 md Onion, chopped 1 cn (12 oz.) beef or mushroom -gravy 1 Box (10 oz.) Birds Eye -frozen Green Peas, thawed 1/2 c Shredded Swiss cheese 6 Slices tomato Preheat oven to 350?F. Unroll dough and separate rolls. Spread […]

Ingredients & Directions 4 c Peeled, cooked, mashed sweet 2 ts Vanilla Potatoes 2 9 inch pie shells 1/2 c Sugar 1 c Crushed cornflakes 1/2 c Brown sugar 1 c Chopped pecans 3 1/2 oz Flaked coconut 1/2 c Brown sugar 1/2 Stick of margarine, melted 1/3 c Margarine 2 Eggs Combine potatoes, sugar, […]

Ingredients & Directions 4 c All-purpose flour 1 3/4 c Vegetable shortening 1 tb Granulated sugar 2 ts Salt 1/2 c Water 1 Egg 1 tb White vinegar Recipe from: Famous Desserts Cookbook Makes 2 double-crust 9-inch pies and I single crust. Combine flour, shortening, sugar, and salt. Mix well with fork or pastry blender. […]

Ingredients & Directions 2/3 c Onion; chopped 1/3 c Parmesan; grated 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1 c Prepared pizza sauce 1/4 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1/3 c Onion; chopped 1/2 c Green pepper; chopped 1 1/2 c Mozzarella; shredded Heat oven to 425. Grease pie plate, […]

Ingredients & Directions 3 c Fresh cranberries 1 c Water 1 1/2 c Sugar 1/4 c Cornstarch 1/4 ts Ground cinnamon 3 Fresh USA Bosc or Anjou -Pears; pared if desired, Cored and sliced 1 tb Lemon juice Pastry for 2-crust; (9-inch) -pie Combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix […]