Baking Chefs

Ingredients & Directions 1 1/2 c Finely chopped macadamia nut 1/4 c Cold water 2 ts Unflavored gelatin 4 Egg yolks 1/2 c Sugar 1/2 c Boiling water 5 tb Dark rum 1 ts Lemon zest 4 Egg whites Pinch of salt 1 Pie shell, short crust, 10″ 1/2 c Heavy cream, chilled 2 tb […]

Ingredients & Directions -CRUST- 7 oz Roasted Macadamia nuts 3/4 c Sweetened shredded Coconut 3 tb Brown Sugar 1 tb Unsalted Butter-melted FILLING 1 1/2 pt Pineapple sorbet, softened 1 c Sweetened cream of Coconut 4 ts Dark Rum 1/2 ts Imitation coconut Extract 3/4 c (packed) sweetened shredded 1/2 Large Pineapple thinly slice Toasted […]

Ingredients & Directions 1 1/2 lb Freshly ground lean pork 1 Yellow onion; chopped 2 Eggs; beaten 1/4 ts Cayenne pepper 1/4 ts Sage 2 tb Worcestershire sauce Salt & black pepper to taste 1 Recipe “Basic Easy Crust” -(see recipe) I am going to tell you a story about this one. Something new, eh? […]

Ingredients & Directions 1 c Sugar 2 tb All-purpose flour 2 Eggs 1/2 Stick Margarine; melted 1 c Milk 1 ts Vanilla 6 oz Tropic Isle Coconut; thawed Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350-F or until crust is brown and custard is […]

Ingredients & Directions 1 1/4 c Fine vanilla wafer crumbs 6 tb Butter or margarine, melted OR 1 pk Store bought crust PIE 8 oz Pkg cream cheese, softened 1/2 ts Vanilla 1 c Whipping cream 1 cn 16 oz whole cranberry sauce 1/4 c Sugar OPTIONAL Whipping cream for garnish If making own crust […]

Ingredients & Directions 1 1/2 c Chicken stock 3/4 c Chopped canned tomatoes in -heavy puree 8 tb Unsalted butter 1 lb Imported pappardelle; or -other wide pasta ; noodle 1/2 c Freshly grated -parmigiano-reggiano cheese 1. Bring 5 quarts of salted water to a boil in a large pot. 2. Combine the stock, tomatoes, […]

Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]

Ingredients & Directions Stephen Ceideburg 1/4 ts Baking soda 3/4 c Coarsely chopped unsalted -macadamia nuts 1/4 c Water 1/2 c Sugar 1 tb Butter FILLING: 1/2 ts Gelatin 1 tb Dark rum 1 c Milk 6 tb Sugar, divided 3 Eggs, separated 1 tb Cornstarch 2 tb Butter 3/4 c Coarsely chopped macadamia -nut […]

Ingredients & Directions POTATO TOPPING 6 md Potatoes, peeled, quartered 1/4 c Milk 1 tb Butter pn Nutmeg (generous pinch) Salt and pepper FILLING 2 tb Olive oil 2 md Onions, chopped 1 tb Finely chopped parsley 1 ts Dried thyme 1 ts Dried sage 1 lb Ground beef 1/4 c Water 2 md Carrots, […]

Ingredients & Directions 5 Egg Yolks 3/4 c Sugar 1 Env Gelatin 1/4 c Water 1/2 c Cognac; divided 1 c Heavy Cream 1 10″ Graham Cracker Crust; -baked and cooled 2 tb Shaved Chocolate For -Garnish, OR Whipped Cream For Garnish Beat egg youlks until thick and lemon colored. Gradually beat in sugar. Soften […]