Pita De Spinaka (spinach Pie For Passover)
Ingredients & Directions ———————–SEPHARDIC COOKING; MARK———————– ~Jewish, Turkish 1 1/2 lb Fresh spinach 3 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/4 c Matzoh meal 4 Sheets matzoh Water, cold 2 tb Oil 1 tb Walnut, chopped 1. Wash the spinach well to remove sand and drain it. Coarsely chop the stems and leaves. […]
Read More »
