Ingredients & Directions
1 Vanilla wafer pie crust
1 cn (6-oz) frozen lemonade
1 cn (14-oz) condensed milk
1 ct (9-oz) Cool Whip
Mix partially thawed lemonade and milk. Fold in Cool Whip. Pour into crust;
sprinkle with vanilla wafer crumbs. Refrigerate. Quick and easy, but good.
B.M. ‘HONEY’ MEEK
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings