Baking Chefs

Ingredients & Directions 2 Lemons 1 3/4 c Sugar Pate brisee 4 lg Eggs 1/4 ts Salt In a large saucepan of boiling water blanch the lemons for 30 seconds, drain them, and rinse them under cold water. Trim the ends of the lemons, discarding them, and cut the lemons crosswise into paper-thin slices. In […]

Ingredients & Directions 1 c Light corn syrup 1 c Granulated sugar 2 tb Margarine 1 ts Vanilla 3 Eggs, well beaten 1 c Pecan pieces 1 Unbaked (9 inch) pie shell This recipe came out of the local newspaper a couple of years ago. This pecan pie is served at Luby’s Cafeterias in Texas. […]

Ingredients & Directions FILLING 1/4 c Orange juice 2 tb Apple juice concentrate 1 c Onion; chopped 1 c Yam or sweet potato, raw; -cubed 1 c Mushrooms; sliced 1 ts Mustard seeds, whole 2 ts Curry powder 1 tb Ginger; grated 3 c Eggplant; peeled and cubed 1 ts Unbleached flour 1/4 c ;water, […]

Ingredients & Directions 1 x ———-stuffing———- 2 c Leftover meat pieces 2 ea Slices wet bread squeezed 1 ea Onion, chopped 1 tb Bacon drippings 1 x Salt and pepper 3 ea Slices bacon, diced 1 x ———–dough———— 1 ea Egg 3 1/4 c Flour 1 x Salt 1/2 c Water 1 1/2 tb Butter, […]

Ingredients & Directions 2/3 c Sugar 5 tb Cornstarch 1/2 ts Salt 1 c Evaporated milk 1 c Strong coffee 1 Egg, slightly beaten 1 ts Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until […]

Ingredients & Directions 3 c Diced cooked chicken 1 cn (10-oz) cream of chicken -soup 1 cn (10.75-oz) chicken broth 1/2 c Cooked English peas 1/2 c Diced cooked carrots Salt and pepper 1 Pie crust Combine ingredients, except pie crust. Line a 1-1/2 quart casserole with thin pie crust. Pour in chicken mixture. Top […]

Ingredients & Directions 2 lb Salt cod sounds 1/2 lb Salt pork 2 Cakes hard bread 1/2 ts Clove 1 ts Spice 1 ts Cinnamon 1/2 c Molasses 1 c Raisins Soak sounds in cold water for 24 hours. Drain sounds, and cover with fresh cold water. Cook until tender. Chop in small piecers. Previously […]

Ingredients & Directions 3 c Flour 1/2 ts Salt 1 1/4 c Shortening 1 Egg; beaten 1 tb Vinegar 5 tb Water Cut shortening into flour and salt. Beat egg; add vinegar and water; add to flour mixture. Divide into 3-4 equal portions. Roll each pie shell on floured surface. Can be stored in balls […]

Ingredients & Directions 1 lg Graham Cracker Pie Crust 2 cn Eagle Brand Milk 1 sm Container of Cool Whip 1 sm Pkg. chopped pecans 1 pk Nestle’s mini chocolate -chips Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. […]

Ingredients & Directions 2 1/2 c Milk; divided 1 1/3 c Sugar 1/4 c Unsweetened cocoa powder 1 tb Butter or margarine 7 tb Cornstarch 6 tb Water 3 Egg yolks, extra-large 1 ts Vanilla 1 c Miniature marshmallows 1 Pie shell, 9-inch; baked Whipped cream, sweetened; -for topping Chocolate curls or shavings; -for garnish […]