Baking Chefs

Ingredients & Directions 1 8-inch pie crust 1/2 c Firmly packed brown sugar 3 tb Cornstarch 1/4 ts Salt 2 c Milk 2 Egg yolks; slightly beaten 1 tb Margarine 1 1/2 ts Vanilla Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 8 slices 1. In medium saucepan, combine sugar, cornstarch, […]

Ingredients & Directions -CRUST- 1 1/4 c Thin Mint cookies, finely cr 1/4 c Butter or margarine, melted FILLING 1 c Butter 2 c Sifted powdered sugar 4 oz Unsweetened chocolate,melted 4 ea Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a […]

Ingredients & Directions Pumpkin Squash; sliced into -1/2- to 3/4-inch pieces Olive oil Garlic; chopped Cumin Salt Pepper OR red pepper flakes Oregano Thyme Slice winter squash or pumpkin into 1/2- to 3/4-inch pieces. Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to […]

Ingredients & Directions ———————TO MAKE THE COFFEE ICE CREAM——————— 7 fl Soya milk 5 tb Sunflower oil; (supermarket -rype, ; not cold pressed) 4 oz Ripe bananas 2 oz Soft brown sugar 2 ts Instant coffee powder 2 ts Boiling water -FOR THE PASTRY CASE- 4 oz Wholemeal plain pastry flour 1 ts Baking powder […]

Ingredients & Directions 1 Pie shell-9″-uncooked 1/4 ts Cloves 1 l Rhubarb-fresh 1/4 ts Cinnamon 1 c Sugar 2/3 c Evaporated milk 1/3 c Flour 1 ts Butter; melted 1/4 ts Salt Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small […]

Ingredients & Directions 4 c Well-drained pineapple; 1/4″ -dice 2 c Sweet potato; well mashed 1/2 c Dark brown sugar 1 1/2 c Milk or half and half 3 Eggs 1/2 c Pineapple juice 1 ts Cinnamon 1/2 ts Mace 1 Nine-inch pre-baked pie -shell Preheat oven to 350 degrees. ln a mixing bowl, mix […]

Ingredients & Directions 6 qt WATER; WARM 3 c WATER; COLD 3 3/4 c WATER; COLD 3 3/4 c BUTTER PRINT SURE 23 EGGS SHELL 1 1/8 c MILK; DRY NON-FAT L HEAT 3 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB4 7/16 lb SUGAR; BROWN, 2 LB3 9/16 lb SHORTENING; 3LB 2 […]

Ingredients & Directions 6 c Peeled apples, cut in 1 inch 1/2 ts Cinnamon -wedges 1/4 ts Nutmeg 2 ts Lemon juice 1/4 ts Salt 1 tb Flour 1/8 ts Ginger 1/3 c White sugar 1 tb Butter 1/4 c Brown sugar This scrumptious spicy apple pie is served with a hot brandy sauce. pastry […]

Ingredients & Directions 1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust […]

Ingredients & Directions 8 Baby leeks; cleaned and -trimmed 4 Salmon steaks; cut 1″ thick -and 1/2 pound each 3 tb Olive oil OR melted butter -Herb Butter 4 tb Butter; at room temperature 1 Garlic clove; finely chopped 2 tb Finely chopped shallots 2 tb Chopped chives 1 sm Bunch watercress; chopped 1/2 Lemon; […]