Baking Chefs

Ingredients & Directions 1/2 c Lemon Juice 1/4 c Orange Juice 2/3 c Sugar — plus 1 Tbs 1 Env Gelatin, Unflavored 1/2 c Cold Water 3 Eggs — separated 1 9 Inch Pie Shell — baked 1 1/2 c Heavy Cream — whipped Grated Nutmeg Mix juices and 2/3 cup sugar in a saucepan […]

Ingredients & Directions 1 9-inch baked pie shell 1 c Chopped pecans 20 Caramels; unwrapped 3 tb Whipping cream 1 1/4 c Powdered sugar 2 tb Powdered sugar 2 tb Butter 2 Bananas; sliced 3 tb Butter 1/2 ts Rum extract plus 2 tb Water 1 c Whipping cream 1 ts Vanilla Melt 2 Tbs. […]

Ingredients & Directions 1 Pie shell; 9 ” with lattice Crust, unbaked 6 md Green tomatoes 3/4 c Golden raisins 1 1/2 ts Lemon zest; grated 2 tb Lemon juice 1 tb Cider vinegar 1 1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt; scant 1/4 ts Cinnamon 1/4 ts Ginger 2 tb Butter Confectioners’ […]

Ingredients & Directions -GRAMMIE’S KITCHEN 2 lb Stewing beef 2 lg Onions; chopped fine 1 tb Brown sugar 2 tb Corn oil 2 ts Pepper 1 ts Salt; (optional) 1/2 lb Carrots; chopped -water or stock to cover Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions […]

Ingredients & Directions 6 c Apples; peeled & thinly Sliced 4 T Lemon juice 1 c Sugar 2 T Flour 1 t Cinnamon 1 ds Nutmeg Soak apples in a solution of water and lemon juice. Combine the remaining ingredients. Drain the apples and mix with the sugar mixture. Fill a pastry lined pie plate, […]

Ingredients & Directions 1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste 1/2 c Parmesan cheese; grated 1 c Milk 1 lb Gr. beef; cooked; drained 2/3 c Bisquick 2 c Mozzarella; shredded 1/2 ts Salt 1 ts Oregano 1/4 ts Pepper 1/2 ts Basil Fresh parsley; chopped Preheat oven to 400. Grease […]

Ingredients & Directions 2 1/2 c Water 1/2 c Grits, regular 1 c Sugar 2 tb Butter or margarine 2 lg Eggs, beaten 1/2 c Coconut, flaked 1/2 c Sour cream 1 6 oz chocolate-graham Cracker crust, prepared Whipping cream, whipped And sweetened (for garnish) Maraschino cherries (for Garnish) In a medium saucepan, bring the […]

Ingredients & Directions -CRUST- 2 1/2 c All-Purpose Flour — sifted 1 ts Salt 3/4 c Solid Vegetable Shortening 1/4 c Ice Water FILLING 3 c Plums, Canned, Pitted, Drained — juice reserved 3/4 c Reserved Plum Juice 2 1/2 tb Tapioca 1/8 ts Salt 1 tb Lemon Juice 1/4 ts Almond Extract 1 tb […]

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

Ingredients & Directions Pastry for 9-inch -double-crust pie 6 -(up to) 8 md Green tomatoes 2 tb Lemon juice 1 ts Grated lemon or orange rind 1/2 ts Salt 1/4 ts Cinnamon 3/4 c Sugar 2 tb Cornstarch 1 tb Butter or margarine From: Maureen Riley MeauxR@AOL.COM Date: Thu, 1 Aug 1996 10:24:58 -0400 Wash […]