Baking Chefs

Ingredients & Directions 1 c Cold milk 1 pk (4-serving size) Jell-O -instant pudding and pie -filling; French vanilla or -vanilla flavor 2 c Thawed Cool Whip whipped -topping 1 Packaged graham cracker -crumb crust 1 Apple; chopped 1/2 c Chopped pecans or walnuts 1/4 c Kraft miniature marshmallows 1/4 c Caramel sauce or ice […]

Ingredients & Directions 1 1/2 c Cut-up Cooked Chicken 1 c Frozen Corn; Thaw, Drain 1 pk Taco Seasoning 3/4 c Bisquick 1 cn 4oz Green Chilies; Chop, 3 x Eggs -Drain Sour Cream 1 1/4 c Milk Shredded Lettuce Heat oven to 400~. Grease 10″ pie plate. Mix chicken, corn and Taco mix; spread […]

Ingredients & Directions 1 lb Lean ground beef; browned 3/4 c Yellow corn meal 1 1/2 c Milk 1 Egg; beaten 1 pk Chili seasoning mix 1 ts Seasoned salt 1 lb Can tomatoes; cut up 1 lb Whole kernel corn; drained 2 1/4 oz Sliced ripe olives; drained 1 c Cheddar; grated From: waring@ima.infomail.com […]

Ingredients & Directions 2 cn Limeade 2 ea Cool whip; med 2 cn Condensed milk. Gently mix together and put in pie shell of your choice. Maybe you could figure out the amount of key lime juice to substitute for the limeade. This recipe is a little better for those of us who watch our […]

Ingredients & Directions 6 c Peeled apples, cut in 1 inch -wedges 2 ts Lemon juice 1 tb Flour 1/3 c White sugar 1/4 c Brown sugar 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Salt 1/8 ts Ginger 1 tb Butter This scrumptious spicy apple pie is served with a hot brandy sauce. pastry […]

Ingredients & Directions -DOUGH- 1 c Warm water 4 c SIFTED flour Egg — beaten FILLING 6 lg Potatoes 3 oz Cream cheese 1/4 lb Cheese (any kind) Salt and pepper Chives (optional) Fried onions (optional) Sauerkraut (optional) DOUGH: Form a well in flour and slowly mix in egg and water. Knead for 10 minutes. […]

Ingredients & Directions 1 Recipe pie crust; see * Note 1 lg Egg 1 tb Milk 3 pt Blueberries; picked over 2 tb Fresh lemon juice 1/2 c Sugar 1/4 c Ground cinnamon 2 tb Unsalted butter; cut in -small pieces * Note: Use the Martha Stewart’s Piecrust recipe or substitute your own 9-inch double […]

Ingredients & Directions 6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2″ chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2″ Chunks 3 tb Dried currants 1 c Brown sugar 1/2 c Flour 1 ts Cinnamon 1/4 ts Cloves 1/4 ts Nutmeg 1/4 ts Salt 1 Crust […]

Ingredients & Directions 1 c Mushrooms 4 Eggs 1 c Red peppers 2 tb Oil 1 lb Ricotta cheese Salt and pepper 1 pk Spinace, frozen, drained Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Ingredients & Directions 1 lb Ground beef 2 Tomatoes, sliced 1 1/2 c Chopped onion 1 c Shredded Cheddar cheese 1/2 ts Salt 1/4 ts Pepper 3/4 c Bisquick baking mix 1 1/2 c Shredded lettuce 1 1/2 c Milk 16 Slices dill pickle 3 Eggs Heat oven to 400 degrees.Grease pie plate,10 x 1 […]