Baking Chefs

Ingredients & Directions 1 c Sugar 1 c Milk 3 ts Baking powder 1 c Shortening 3 Egg yolks Flour Cream together sugar, egg yolks and shortening until very creamy. Add milk. Then add flour, about a cup at a time, until dough gets to a consistency that can be rolled out and handled without […]

Ingredients & Directions 1 c All-purpose flour 1/3 c Enriched Corn Meal — (Aunt Jemima or Quaker) 3/4 ts Salt (optional) 1/3 c Vegetable shortening -OR- margarine 1/4 c Cold water 10 oz Frozen chopped broccoli — thawed 13 oz Evaporated milk 1 cn Tuna (6-1/2 or 7-oz. size) — drained, flaked 1/4 c Grated […]

Ingredients & Directions 1 lb Washed spinach 4 Anchovy filets, chopped 1/2 ts Pepper 1/2 ts Salt 1/4 c Butter 1/2 Clove garlic, chopped Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 […]

Ingredients & Directions 4 qt Chopped green tomatoes 3 qt Peeled, chopped tart apples 1 lb Dark seedless raisins 1 lb White raisins 1/4 c Minced citron -OR lemon or orange peel 2 c Water 2 1/2 c Brown sugar 2 1/2 c White sugar 1/2 c Vinegar (5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 c Bottled lemon juice 2 […]

Ingredients & Directions 1 1/3 c Flour 1/4 c Yellow corn meal 1/2 ts Salt 1/2 c Shortening 1/4 c Cold water (8tbsp) Mix into a dough. Roll into pie plate and chill for 1 hour. 1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted dry 1 can (4oz) chopped green […]

Ingredients & Directions 2 Light and flaky low-fat pie -crust recipes; (see recipe) 5 c Peeled; cored, thinly sliced -tart apples 1 c Fresh or frozen unsweetened -raspberries 1 1/4 c Granulated sugar; or to -taste 1 tb Arrowroot powder or -cornstarch 1 tb Lemon juice Preheat oven to 400 degrees. Roll out half the […]

Ingredients & Directions 1 Butter; room temperature 2 c Sugar 3 tb All-purpose flour 3 Eggs; beaten 1 c Low fat buttermilk 1 ts Vanilla extract 1 9-inch pie shell; unbaked Preliminary: Preheat oven to 350 degrees. 1. In an electric mixer, combine butter and sugar using medium-high speed. Add flour and eggs; beat until […]

Ingredients & Directions One crust pie; about 10 -ounces -DOUGH- 1 1/4 c All purpose bleached flour 1/4 c Sugar 1/4 ts Baking powder 1/8 ts Salt 4 tb Cold unsalted butter; (1/2 -stick) 1 lg Egg Two crust pie; about 1 1/4 -pounds -DOUGH- 2 1/2 c All purpose bleached flour 1/2 c Sugar […]

Ingredients & Directions I found the following -recipe in “Hershey’s -Fabulous Desserts”. I Haven’t made it myself yet -but it sounds like what -was wanted. MERINGUE TOPPED CHOCOLATE -CREAM PIE ============================ 9 ea Baked pastry shell 1 c Sugar 1/2 c All purpose flour 6 tb Cocoa 1/2 ts Of salt 2 c Milk 3 […]

Ingredients & Directions Karen Mintzias 1/4 c Finely chopped dill 750 g Fresh spinach; -OR- -OR fennel 500 g Frozen leaf spinach 2 Eggs; beaten 1 c Finely chopped spring onions 1/4 ts Ground nutmeg 1/4 c Olive oil Salt 2 c Crumbled feta cheese Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 […]