Baking Chefs

Ingredients & Directions WENDY CERACCHE DBCP84B—– 2 c Sweet potato — mashed 1 ts Vanilla 4 tb Butter/marg. 1 ts Nutmeg 3 Eggs — beaten 1 tb Lemon juice 1 c Sugar 1/2 c Bourbon whiskey Preheat oven to 400 degrees. Use an unbaked pie shell. Mix all ingredients together and pour in unbaked pie […]

Ingredients & Directions 1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced finely 2 c Ground round; 5 tb Oil;(far to much by today’s -standard 1 c Tomato sauce; 2 tb Tomato catup; 2 ts Salt;(far to much by today’s -standard Dash lemon pepper; 1 ts Chili […]

Ingredients & Directions 3 c Blackberries 1/2 ts Butter 1 Lemon Crushed biscuits OR: 2 tb Sugar Cake crumbs 2 tb Flour 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle […]

Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]

Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]

Ingredients & Directions 1 md Cabbage; shredded 16 Soda crackers; crumbled 1/2 ts Black pepper 1/4 ts Celery seed 1 ts Salt -WHITE SAUCE- 1 Stick butter 4 tb Flour 2 c Milk Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a […]

Ingredients & Directions FOR THE SHELL 1 c Pecans 2 tb Sugar 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 1/2 ts Salt 3 tb Ice water Raw rice for weighting the -shell 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened) 1/4 c Heavy cream -FOR THE FILLING- […]

Ingredients & Directions 1 9 inch pie crust; unbaked -and fluted 2 md Sweet potatoes; diced 1 Stick unsalted butter 1 c Sugar 2 lg Eggs; beaten 1/4 c Buttermilk 1/2 ts Vanilla extract Preheat oven to 325. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, […]

Ingredients & Directions 1 c Bisquick 1/3 c Light cream 1 lb Hamburger 2 Med. onions 1 ts Salt 1/4 ts Pepper 1/2 ts Flavor extender 2 tb Bisquick 2 Eggs 1 c Cottage cheese Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 […]

Ingredients & Directions BASE 8 oz Flour 1/4 pt Water 1/2 ts Salt 2 oz Beef drippings TOP 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1/2 pt Water 1 “cube” beef stock 1 pn Nutmeg 1 ts Salt 3 tb Flour Pepper to taste Brown food coloring Mix all […]