Baking Chefs

Ingredients & Directions 2 c Brown sugar 3/4 c Margarine 2 Eggs 1/2 ts Salt 2 c Flour 2 c Oatmeal 1 ts Cinnamon 1 ts Baking powder 2 ts Baking soda in 3 Tablespoons -boiling water FILLING 2 Egg Whites 2 ts Vanilla 4 tb Flour 2 tb Milk 1 1/2 c Vegetable oil […]

Ingredients & Directions 1 Graham cracker ready crust 1 pk (3-1/8 oz) vanilla pudding -and pie filling mix 1 cn (small) moist coconut 1 ct (4.5-oz) Cool Whip 1 3/4 c Milk Cook pudding according to directions on box using 1-3/4 cup of milk instead of 2 cups. Place coconut in blender and grind fine. […]

Ingredients & Directions POTATO TOPPING 6 md Potatoes, peeled, quartered 1/4 c Milk 1 tb Butter pn Nutmeg (generous pinch) Salt and pepper FILLING 2 tb Olive oil 2 md Onions, chopped 1 tb Finely chopped parsley 1 ts Dried thyme 1 ts Dried sage 1 lb Ground beef 1/4 c Water 2 md Carrots, […]

Ingredients & Directions Stephen Ceideburg 1/4 ts Baking soda 3/4 c Coarsely chopped unsalted -macadamia nuts 1/4 c Water 1/2 c Sugar 1 tb Butter FILLING: 1/2 ts Gelatin 1 tb Dark rum 1 c Milk 6 tb Sugar, divided 3 Eggs, separated 1 tb Cornstarch 2 tb Butter 3/4 c Coarsely chopped macadamia -nut […]

Ingredients & Directions -CRUST- 5 c Flour Mix in separate container Mix together the following While yeast rise And let double 1 c Cold water 1 c Warm water 2 tb Sugar 2 pk Yeast 1 tb Salt 1 tb Sugar -SAUCE- 6 oz Can tomato paste 2 ts Garlic salt 15 oz Can tomato […]

Ingredients & Directions 5 Egg Yolks 3/4 c Sugar 1 Env Gelatin 1/4 c Water 1/2 c Cognac; divided 1 c Heavy Cream 1 10″ Graham Cracker Crust; -baked and cooled 2 tb Shaved Chocolate For -Garnish, OR Whipped Cream For Garnish Beat egg youlks until thick and lemon colored. Gradually beat in sugar. Soften […]

Ingredients & Directions 1 1/2 c Chicken stock 3/4 c Chopped canned tomatoes in -heavy puree 8 tb Unsalted butter 1 lb Imported pappardelle; or -other wide pasta ; noodle 1/2 c Freshly grated -parmigiano-reggiano cheese 1. Bring 5 quarts of salted water to a boil in a large pot. 2. Combine the stock, tomatoes, […]

Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]

Ingredients & Directions 1 c Flour 2 tb Sugar 1/2 ts Salt 1/2 c Shortening 1/2 c Regular oats; uncooked 3 tb Water; up to 4 Combine flour, sugar, and salt; cut in shortening with pastry blender until mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon at a time) evenly over […]

Ingredients & Directions 1 Baked pie shell 1 sm Package instant chocolate Pudding and pie filling mix 1 c Milk 1 pt Vanilla ice cream 9 oz Cool Whip Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with […]