N/c Piedmont Style Carolina Red
Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Catsup 1/2 ts Cayenne 1 tb Sugar 1 ts Salt mix and bring to boil and simmer till thick Yields 15 Servings
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Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Catsup 1/2 ts Cayenne 1 tb Sugar 1 ts Salt mix and bring to boil and simmer till thick Yields 15 Servings
Read More »Ingredients & Directions CHOCOLATE BASE 1 Oreo/graham cracker pie -crust 6 oz Cream cheese; (about 3/4 -package) 1/2 c Sugar 1/3 c Milk 1/3 c Bittersweet chocolate chips 1/2 c Whipping cream 1 Envelope gelatin CUSTARD 2 Eggs 1/4 c Sugar Dark rum 1/3 c Milk or cream 1 Envelope gelatin Soften the cream cheese, […]
Read More »Ingredients & Directions 1 Reduced fat grahm cracker Crust 14 oz Can Milk 1 cn Pumpkin 4 Egg whites 1 ts Cinnamon 1/2 ts Each cloves, nutmeg,salt Eagle Fat Free Sw/Cond. Brush crust with just enough eggwhite to cover and bake at 375x for 5 minutes. Combine all ingredients including remaning eggwhite, pour into baked […]
Read More »Ingredients & Directions 2 c Sweet potatoes, drained 4 tb Margarine,melted 3 ea Eggs 1 c Sugar 1 ts Cinnamon 1/4 ts Grated nutmeg 3/4 c Milk 1 ts Vanilla 1 ea 9″ pie shell, baked 1/4 c Chopped pecans Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in […]
Read More »Ingredients & Directions 1 1/2 lb Ground beef or ground beef -and pork 2 lg Onions (finely chopped) 1/2 lb Butter, divided Salt and Pepper to taste 1 c Chopped mushrooms (optional 4 tb Sour cream (optional) Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance […]
Read More »Ingredients & Directions 1 Coconut-Graham-Cracker -Piecrust FILLING 1 1/2 ts Unflavored gelatin 3 tb Cold water 1/4 c Cornstarch 1 1/2 c Milk 2 lg Eggs, yolks only 1 1/2 ts Lime zest 1/8 ts Salt 1 c Coconut cream, NOT coconut -milk 1/2 c Fresh lime juice 2 ts Vanilla 1/2 c Whipping cream, […]
Read More »Ingredients & Directions 1 Box Sugarfree instant Banana -Pudding mix 1 lg Banana 1 Graham cracker pie crust, 9 -inch 1 cn Whipping cream Artificial sweetner of -choice, or other Mix pudding as directed. Slice banana and add to pudding. Pour into graham cracker crust. Beat whipping cream until thick and slowly (by taste, don’t […]
Read More »Ingredients & Directions 1 ct Cool Whip (12 oz.) 2 9 inch graham cracker crusts 1/2 c Lemon juice Canned fruit of any kind, 1 cn Condensed milk (small) Your choice, but drain it! Mix together Cool Whip, lemon juice and condensed milk. Mix in drained fruit. Pour into pie crusts and chill overnight. Randy […]
Read More »Ingredients & Directions 8 oz Cream cheese 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Pecans; chopped —Topping— 3 Egg; beaten 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 […]
Read More »Ingredients & Directions 1 tb Safflower oil 1 sm Onion; chopped 1 md Carrot; peeled and diced 1 lb Extra-firm tofu; -well-drained Cut into 1/2-inch chunks 1/2 c Frozen and thawed green peas 1/4 c Chopped walnuts 1 tb Minced fresh parsley 2 c Vegetable stock 1 tb Wheat-free tamari 4 ts Dried thyme Salt […]
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