Baking Chefs

Ingredients & Directions 1/2 c Milk 25 Marshmallows; (large ones) 1 c Semi-sweet chocolate 2 ts Instant coffee 1 c Whipped cream; (odd-viously -already ; *whippe 9 ” pie crust HEAT milk on stove top, ADD marshmallows and melt to smooth consistency. when ready ADD chocolate and instant coffee. when evenly distributed and no chunks […]

Ingredients & Directions 2 cn (4.5-oz) shrimp; drained 1 cn (6.5-oz) crabmeat; flaked 1 tb Lemon juice 1/4 c Pimentos 1/2 cn Cream of mushroom soup 1/2 cn Cheddar cheese soup 2 tb Chopped onion 1/4 c Chopped celery 1/4 c Chopped bell pepper 1 cn (2.5-oz) sliced mushrooms; -drained 1/4 c Butter or margarine […]

Ingredients & Directions 1 Pastry for double crust pie 2 tb Orange marmalade 1/2 c Light brown sugar, packed 1/4 c Sugar 1/4 c Quick cooking tapioca 1/2 c Golden raisins 1 tb Grated orange zest 1/2 ts Cinnamon 1/4 ts Ground ginger 1/4 ts Salt 4 Medium tomatoes, sliced 2 Granny Smiths Apples, cored […]

Ingredients & Directions General: The following fruit fillings are excellent and safe products. Each canned quart makes one 8-inch to 9-inch pie. The filling may be used as toppings on dessert or pastries. “Clear Jel(tm)” is a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and baked. Other available […]

Ingredients & Directions 3 1/2 c Prepared fruit, about 1 lb -Granny Smith or other -apples 1/2 c Raisins 1 c Water 1/3 c Lemon juice 1 ts Ground cinnamon 1/4 ts Ground allspice 4 1/2 c Granulated sugar (remember I -used 1/2 that) 1 c Firmly packed brown sugar 1/2 ts Butter 1 Pouch […]

Ingredients & Directions 1 Blind baked 9-inch – pastry shell 2 1/4 c Whole milk 1 c Sugar 3 Eggs, separated 1/4 c Cornstarch 1 ts Vanilla 1 3/4 c Toasted coconut 1 tb Butter Recipe by: EMERIL LIVE SHOW #EMIA13 Preheat the oven to 400 degrees F. In a saucepan, whisk the 2 cups […]

Ingredients & Directions 2 x 9 inch pie crusts 10 x Chowder clams 3/4 c Milk 2 x Eggs, well beaten 1/2 c Soda cracker crumbs 1 ts Salt 1/4 ts Pepper 2 tb Butter Prepare pie crust, setting aside top crust. In bowl, combine clams, milk, eggs, crumbs, salt asnd pepper. Pour into pie […]

Ingredients & Directions 1 1/2 c Flour 3/4 c Butter, melted 3/4 c Pecans or walnuts, chopped 8 oz Cream cheese 1 c Powdered sugar 8 oz Whipping topping 2 sm Packages chocolate instant -pudding mix 3 c Cold milk Chopped pecans for garnish Mix well the flour, butter and 3/4 cup chopped pecans. Press […]

Ingredients & Directions -CRUST- 2 1/2 tb Flour 1 tb Shortening 1 tb Cold water 1 c Pecans 1/4 c Light brown sugar 1/2 c Semisweet chocolate chips 1 ts Vanilla FILLING 2 1/2 c Heavy whipping cream 2 oz Unsweetened baking -chocolate; cut into bits 3/4 c Powdered sugar 2 1/4 ts Granulated instant […]

Ingredients & Directions 3 c Red beans, cooked 13 oz Can evaporated milk 2 Eggs, beaten 1 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 2 9″ pie shells, unbaked Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a […]