Baking Chefs

Ingredients & Directions 1 lb Cubed stew beef 1/2 c Suet 20 Green tomatoes, cored 18 Tart apples,peeled 1 1/2 lb Raisins 3 tb Cinnamon 3/4 c Any sweet fruit juice 3/4 c Minced citron 6 tb Orange rind 3 ts Salt 1 tb Cloves 1 1/2 ts Allspice 1 ts Ginger 1 c Beef […]

Ingredients & Directions 5 c Flour 3 ts Salt 1 ts Baking powder 1 lb Shortening 1 ea Egg 1 tb Vinegar Water Sift to-gether the dry ingredients and cut in the shortening,put egg in cup and add the vinegar and fill cup with water, put this mixture into dry ingredients and mix well.Turn out […]

Ingredients & Directions 1 lb Tart green apples 1/2 c Raisins 1 c Water 1/3 c Lemon Juice 1 ts Ground Cinnamon 1/4 ts Ground Allspice 4 1/2 c Granulated Sugar 1 c Firmly packed light brown -sugar 1/2 ts Margarine or butter 1 Pouch Certo liquid fruit -pectin Peel, core and finely chop enough […]

Ingredients & Directions 1 Deep dish pie crust 1 c Shredded coconut 6 Eggs 2 c Sugar 2 tb Corn starch 3 c Milk 4 tb Butter 2 tb Vanilla 3 tb Shredded coconut 2 ts Cream of tartar 6 tb Sugar Prepare one nine inch deep dish pie shell. Preheat oven to 350F. PUDDING […]

Ingredients & Directions 2 c Pureed cooked sweet potatoes 3/4 c Evaporated milk 1 c Clover honey ———————1/2 TSP. EACH: NUTMEG, GINGE——————— 1 ts Cinnamon 3 ea Beaten eggs pn Of ground cloves Thoroughly mix together, pureed potatoes, honey, milk, salt, spices and eggs. Pour into 9″ pie shell. Bake for 40 to 45 minutes […]

Ingredients & Directions –CAKE– 4 Eggs 2 c Sugar 1 1/2 c Flour 1 ts Vanilla 1 c Butter 1/3 c Cocoa 1 1/2 c Nuts; chopped TOPPING 6 1/4 oz Miniature marshmallows FROSTING 1/2 c Butter; melted 1/3 c Milk 3 tb Cocoa 2 c Powdered sugar 1 ts Vanilla Preheat oven to 350 […]

Ingredients & Directions 3 c Milk 3/4 c Granulated sugar 1/4 ts Salt 1/4 c Cornstarch 1 ts Vanilla 2 tb Margarine or butter 1/2 c Creamy peanut butter Prebaked 9-inch pastry shell Whipped cream Finely chopped peanuts Scald milk by heating just to below boiling point, until bubbles form around edge. Sift together the […]

Ingredients & Directions 1/2 c Butter 1 c Light Corn Syrup 1 c Sugar 3 lg Eggs; Beaten 1/2 ts Lemon Juice 1 ts Vanilla 1 ds Salt 1 c Pecans; Chopped 1 9-inch pie shell; Unbaked 1. Brown butter in saucepan until it is golden brown; Do Not Burn; let cool. 2. In separate […]

Ingredients & Directions -PATTI – VDRJ67A- -CRUST- 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c Butter flavor Crisco; melted FILLING 2 pt Lime sherbet; softened 1 qt Vanilla ice cream; softened 1 1/2 c Macaroon crumbs; soft CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs […]

Ingredients & Directions To make a two-crust pie, sprinkle 4 to 5 table- spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of […]