Ingredients & Directions
2 tb Confectioner’s sugar
1 tb Flour
2 c Coconut; grated
3 tb Butter; melted
Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat
into a 8-9″ pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill
before filling.
NOTES : * The Big Chocolate Book….Gertrude Parke
Yields
1 Servings
