Dutch Apple Pie (pie Fill
Ingredients & Directions 2 13/16 c WATER; COLD 2 1/2 lb BUTTER PRINT SURE 4 lb FLOUR GEN PURPOSE 10LB 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB 1 lb SUGAR; BROWN, 2 LB 21 lb PIE FIL APPLE #103 9/16 lb SHORTENING; 3LB 3 tb CINNAMON GROUND 1 LB CN […]
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