Pie Crust (snow Cream Filling)
Ingredients & Directions 1 c FLOUR 1/2 ts SALT 1/3 c SHORTENING 1 tb SHORTENING 3 tb WATER COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8″. PLACE IN […]
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