Baking Chefs

Ingredients & Directions -CRUST- 1/2 c Becel 1 c Flour 1/3 c Sugar 1/2 ts Vanilla FILLING 1/3 c Raspberry jam 8 oz Light cream cheese 1/3 c Sugar 1 Egg 1/2 ts Vanilla 6 Apples; peeled cored sliced 1/3 c Sugar 2 ts Cinnamon Cut becel into the flour, add sugar and vanilla. Mix […]

Ingredients & Directions -FOR THE PIE- 14 oz Milk [sweetened/condensed] 4 Egg yokes 1 tb Cream of tartar 4 oz Key lime juice 1 9″ graham cracker pie crust -FOR THE TOPPING- 2 c Key lime juice 3/4 lb Sugar (not a typo!) Preheat oven to 350F degrees. Beat the egg yolks until they are […]

Ingredients & Directions 1 Recipe unbaked pie shell (recipe follows) 8 oz Cream cheese softened 2 tb Granulated sugar replacement 1 ts Vanilla extract 1 Egg 1 1/2 c Unsweetened pumpkin puree 1 c Evaporated skim milk 2 Eggs 2 tb Granulated suagr replacement 1 ts Cinnamon 1/4 ts Ea ground nutmeg & ginger Combine […]

Ingredients & Directions 4 c Zucchini, peeled and sliced 3/4 c Sugar 2 tb Tapioca 2 tb Cornstarch 5 tb Lemon juice 1/2 ts Salt 2 ts Cinnamon 1 ts Nutmeg CRUMB TOPPING 1/2 c Margarine 1/2 c Sugar 1/2 c Flour Mix together. Pour into unbaked pie shell. Mix together crumb topping and sprinkle […]

Ingredients & Directions 2 Envelopes dream whip 2 3/4 c Cold milk 1 1/3 c Flaked coconut 1 ts Vanilla 2 pk Small pk jello instant -pudding (vanilla) 1 Pie shell (cooked) Prepare whip topping with 1 cup milk and vanilla. Add remaining 1 3/4 cup milk and pudding mix. Blend then beat at high […]

Ingredients & Directions 1 Monkfish tail 50 g Seasoned flour FOR THE BATTER 120 g Plain flour 1 Egg 130 ml Water Good pinch ground ginger 1 Lemon; juice and rind of 1/2 ts Baking powder FOR THE STIR-FRY 1 Stick celery; sliced -diagonally 1 50 grams pie white radish 1 Whole carrot; halved, sliced […]

Ingredients & Directions 4 Medium-sized sweet potatoes 1 c Brown sugar 1/2 c Butter 1 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Salt 3 Eggs, separated 1 c Heavy cream 1 Unbaked pie shell Bake sweet potatoes until well done. Scoop potato from skins into mixing bowl. Mix with sugar and […]

Ingredients & Directions 36 Ritz crackers 2 c Water 2 c Sugar 2 ts Cream of tartar 2 tb Lemon juice Butter or margarine Cinnamon Pastry for 9″ pie Break crackers coarsely into pastry-filled plate. Combine water, sugar and cream of tartar in pan and boil gently for 15 minutes. Add lemon juice. Cool. Pour […]

Ingredients & Directions 1 1/2 c Heavy cream 1 1/4 c Milk 3/4 c Sugar 6 tb Cornstarch 2 lg Egg yolks 1 ts Vanilla extract 2 c Shredded coconut MERINGUE TOPPING 5 lg Egg whites,; at room -temperature 1/2 c Sugar 1/2 ts Cream of tartar 1 Prebaked pie crust Combine the cream and […]

Ingredients & Directions 2 c Mashed cooked pumpkin (or one 15-ounce can of -pumpkin) 2 c Milk 3 lg Eggs 1/2 c Brown sugar -; (packed) 1/2 c Molasses 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/2 ts Salt 1 Ten-inch pastry shell with Edges crimped […]