Baking Chefs

Ingredients & Directions 36 Ritz crackers 2 c Water 2 c Sugar 2 ts Cream of tartar 2 tb Lemon juice Butter or margarine Cinnamon Pastry for 9″ pie Break crackers coarsely into pastry-filled plate. Combine water, sugar and cream of tartar in pan and boil gently for 15 minutes. Add lemon juice. Cool. Pour […]

Ingredients & Directions 1 cn Eagle Brand milk 1 Graham cracker crust or -pastry shell Bananas Whipped cream; Dream Whip, -or Cool Whip I opened one of my community cookbooks (“Recipes: Old and New, Tried and True 4th Edition”…North Lamar Young Homemakers of Texas, Area V Powderly, Texas) and found the instructions to the Eagle […]

Ingredients & Directions FILLING 4 ea Eggs,separated 14 oz Sweetened condensed milk 1/2 c Key lime or Persian lime jui 1/2 ts Cream of tartar 1 ea 9″ graham cracker crust MERINGUE 4 ea Egg whites 4 tb Sugar Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on high speed until thick […]

Ingredients & Directions 1 lb Lowfat cottage cheese 2 Egg whites 1 ts Lemon juice 6 pk Sweet ‘n Low? sweetener 1 ts Vanilla 1/4 c Pineapple juice 1 pk Gelatin powder, unsweetened 3/4 c Crushed pineapple in juice Drained Cinnamon 1/4 c Wheat germ — or crushed Cereal Blend cheese, egg whites, Sweet and […]

Ingredients & Directions 1 Graham cracker pie crust — 2 c Milk -extra size 4 oz Semisweet chocolate square 2 pk Chocolate pudding mix — 8 oz Whipped topping — thawed -instant, 4 serving In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate […]

Ingredients & Directions 2 Eggs; beaten 1 c Molasses (dark or white) 1 c Milk 1 ts Vanilla 1/2 c Sugar 1 tb Flour 2 tb Melted butter 1 c Coconut Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat […]

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 tb Dark brown sugar 1/2 ts Salt 1/4 ts Crushed red pepper 1/4 ts Red pepper flakes 1 c Water Bring to a boil and simmer to dissolve the sugar. Add more or less or whatever you want. If you like it hotter […]

Ingredients & Directions 1 ea 9″ pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn Cardamom 1 pn Cinnamon 1 pn Nutmeg 1 pn Ginger 1/4 c Walnut halves Prepare pie crust & set aside. Pre heat oven to 375F. Wash & […]

Ingredients & Directions FILLING 3 c Sugar 6 c Water 6 ts Cream of tartar 75 Ritz Crackers -CRUST- 4 1/2 c Flour 1 ts Salt 2 Eggs beaten 1 1/2 ts Baking powder 1 1/2 c Shortening 1/2 c Milk -ICING- 6 tb Warm milk Confectioner’s sugar TO PREPARE THE FILLING: Bring sugar, water, […]

Ingredients & Directions -CRUST- 1 9″ Graham Cracker Pie Crust FILLING LAYER 1 pk Sugar-free vanilla pudding* 2/3 c Nonfat dry milk powder 1 1/2 c Cold water 1/2 c Chunky peanut butter FILLING LAYER 1 pk Sugar-free instant chocolate Pudding mix* 2/3 c Nonfat dry milk powder 1 1/4 c Cold water TOPPING 2 […]