Baking Chefs

Ingredients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin — mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and cloves 1 1/2 c Half-and-half […]

Ingredients & Directions 9 Inch pie crust; baked and -cooled 1/2 Recipe pastry cream (save -egg whites for meringue) -(recipe below) 1 c Coconut 4 Egg whites; at room -temperature 1/4 ts Cream of tartar 1/2 ts Vanilla extract 8 tb Sugar 2 tb Coconut; for top of meringue Prepare pastry cream according to instructions. […]

Ingredients & Directions 1/4 c Lemon Juice 1/2 ts Ground Allspice 10 lb Granny Smith Apples 2 1/2 tb Powdered Sugar 3 1/2 c (About) Granulated Sugar 1 1/2 c Butter Or Margarine, Cold 4 1/2 c (About) All-Purpose Flour 2 tb Solid Shortening 2 ts Ground Cinnamon 5 tb (To 7) Ice Water 1 […]

Ingredients & Directions 1 c Sugar 2 Egg whites 10 -(up to) 14 oz Frozen strawberries; -partially thawed 1 ts Vanilla 1 tb Lemon juice 1 pn Salt 1 c Whipping cream; whipped -stiff 1 (9-inch) pastry shell or -crumb crust; baked Combine sugar, egg whites, strawberries, vanilla, lemon juice and salt in a large […]

Ingredients & Directions 1 lb Puff or short pastry 1 lb Minced pork; use belly pork -if you have ; no pork trimmings 1 1/2 lb Turkey in small thick slices -or collops 1/2 ts Ground cumin; cinnamon, -cardamom, ; allspice and mace 2 oz Each of chopped dates; -prunes, dried ; cranberries and ; […]

Ingredients & Directions 4 c Dried apples or peaches 2 c Water 1/2 c Sugar 1/2 ts Cinnamon Fried pie pastry Vegetable oil Sugar Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer about 30 minutes or until tender. Cool; mash slightly, if necessary. Stir in 1/2 […]

Ingredients & Directions Shortening pie dough: 2 1/3 c Flour 1/2 ts Salt 3/4 c Shortening, cold, cut into p Pie filling:14 1/2 tb Sugar 3 tb Flour 3/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ginger 1/4 ts Salt 3/4 ts Lemon zest 2 1/2 lb Apples (granny smiths, of co 1 ts Lemon […]

Ingredients & Directions 3 c Dried apples 2 1/4 c Warm water 1 ts Lemon extract 2/3 c Brown sugar 1 Double crust 9″ unbaked pie -shell from Amish and Mennonite Kitchens Cookbook 1. Soak apples in the warm water. Cook over low heat until soft. 2. Mash apples and add lemon and sugar. 3. […]

Ingredients & Directions 7 qt WATER; COLD2 13/16 c WATER; COLD 1 1/2 lb MILK; DRY NON-FAT L HEAT 6 lb FLOUR GEN PURPOSE 10LB 12 oz COCONUT SWEETNED PRE 1 1/2 lb COCONUT SWEETNED PRE 5 1/2 lb DSRT PWD VANILLA3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9″ PIE PAN […]

Ingredients & Directions CRUST- 2 1/2 c All-Purpose Flour In small pieces 2 ts Sugar 6 tb Vegetable Shortening, Cold 2 ts Kosher Salt 6 tb (To 8) Ice Water 1/4 lb Unsalted Butter, Cold — cut -FILLING 1/2 c (+ 2 Tbs) Sugar 6 c Fresh Blueberries — 1/2 ts Ground Cinnamon Cleaned 1/4 […]