Baking Chefs

Ingredients & Directions 2 1/2 tb (20 g) cornstarch 3/4 c (180 ml) water 1 1/4 c (300 ml) egg whites 2 dr Lemon juice (up to 3) 10 oz (285 g) granulated sugar 2 ts (10 ml) vanilla extract (makes enough to top 2 pies) 1. Combine the cornstarch and water in a small […]

Ingredients & Directions 2 lb Puff pastry 1 lb Cooked sweet potato; skins -removed, And cooled 1 lb Macintosh apples; peeled, -cored 1/2 c Dark brown sugar 1/4 c Molasses 1/2 c Apple cider 1 ts Cinnamon 1/2 ts Mace 1/2 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Nutmeg 1/2 c Frangelico or […]

Ingredients & Directions 6 sm Carrots 6 sm Potatoes 3 c Cooked Chicken; chopped 1 Recipe Plain Pastry 1/2 c Diced Celery 12 Tiny Onions 1 Egg; slightly beaten CHICKEN GRAVY 4 tb Butter 4 tb Flour 2 c Chicken Stock Or Milk Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. […]

Ingredients & Directions 6 tb Butter, melted 1/3 c + 2 T butter 1 1/4 c Sugar 1 ea Graham cracker crust 6 ea Peaches, sliced 1 ea Cinnamon Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell […]

Ingredients & Directions Crust—- 1 1/2 c Fat-free chocolate cookie Crumbs 1 tb Oil Filling—- 2 c Miniature marshmallows 2 tb Skim milk 1 c Cool Whip? Free — thawed 2 c Skim milk 1 1/2 c Cool Whip? Free — thawed 6 oz Fat-free chocolate pudding Mix 7 Vanilla wafer cookies Preheat oven to […]

Ingredients & Directions CRUST- 1 1/4 c All-Purpose Flour In small pieces 1 ts Kosher Salt 3 tb Vegetable Shortening, Cold 1 ts Sugar 3 tb Ice Water 4 tb Unsalted Butter, Cold — cut -FILLING 1 1/2 c Blue Hubbard Squash Puree * 1/2 ts Kosher Salt 4 lg Eggs — lightly beaten 1 […]

Ingredients & Directions 2 sm Eggplants; (about 1/2lb. -each) Salt for sprinkling on top -of the eggplant 1 lg Garlic clove; finely chopped 2 tb Fine dried bread crumbs 1 ts Minced fresh oregano; or 1/2 -teaspoon dried oregano 1 tb Chopped fresh italian -parsley 1 tb Extra-virgin olive oil; plus -additional oil for -drizzling […]

Ingredients & Directions -PASTRY- 300 g Plain flour 150 g Butter; cold 1 pn Salt 2 Egg yolks 100 ml Ice cold water FOR THE FILLING 650 g Poached game; (i.e. rabbit, ; venison, partridge, ; wood pigeon, ; pheasant, hare, ; grouse) 1 pt Game stock; poaching liquid ; will do 1 pk Gelatine […]

Ingredients & Directions -Karen Thackeray 2 pk Unflavored gelatin 2 tb Cold water 2 1/4 c Lowfat evaporated milk; -UNDILUTED & divided 16 oz Can solid pack pumpkin 6 tb Dark brown sugar; packed OR -low-cal sweetener equivalen 1 ts Pumpkin pie spice 1 ts Vanilla extract In medium bowl, sprinkle gelatin over cold water […]

Ingredients & Directions 2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 OXO chicken bouillon cubes 1/4 c Hot water 1 c Milk 1/4 ts Poultry seasoning Salt Pepper 2 c Chicken/turkey cubes;cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and […]