Baking Chefs

Ingredients & Directions Sour Cream Dough for a -2-crust pie (see recipe) FILLING 3 lb Firm, tart apples; such as -Granny Smith, Pippin, or -golden Delicious 3 tb Unsalted butter 1 tb Lemon juice 2/3 c Sugar 1 ts Ground cinnamon EGG WASH 1 Egg well beaten with 1 pn Salt OPTIONAL 1 ts Sugar […]

Ingredients & Directions 12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c Chopped Celery 1 ts Dry Chicken Bouillon powder 10 oz Pkg frzn Mixed Vegetables 2 tb Unsalted Margarine 2 tb Flour 1 c Skim Milk 1 ts Poultry seasoning 4 oz Can drained sliced Mushrooms […]

Ingredients & Directions PIE SHELL 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 3 tb Cold milk FILLING 1 8″ unbaked pie shell above 2 Large eggs 1 c Dairy sour cream 3/4 c Sugar 1 ts Vanilla 1/4 ts Salt 1/4 ts Nutmeg 1 c Raisins 1/2 c Dairy sour cream for […]

Ingredients & Directions 1/2 c Sugar 3/4 c Semisweet Chocolate Bits 1/8 ts Cream Of Tartar 3 tb Hot Water 2 Egg Whites 1 ts Vanilla 1/2 c Nuts — chopped 1 c Heavy Cream — whipped Sift together the sugar and cream of tartar. Beat egg whites until stiff but not dry. Add sugar […]

Ingredients & Directions 1/2 c Butter, melted 1 c Heavy maple syrup 1/2 c Brown sugar, firmly packed 1/8 ts Salt 4 Eggs, lightly beaten 1 1/4 c Pecan halves 1 9-inch pie shell, unbaked Sweetened whipped cream Preheat oven to 350 degrees. Blend together butter, maple syrup, brown sugar, and salt. Stir in eggs […]

Ingredients & Directions 1 1/2 lb Sweet potatoes; (yams) 1 1/2 Sticks soft margarine 2 c Sugar 1 Stick soft butter 3 Eggs; beaten 1/2 ts Ground ginger 1/2 ts Nutmeg 1/2 Ground cloves 1 ts Vanilla 1/2 c Milk 1 pn Salt 1. Wash yams and cover with water. Bring to a boil. 2. […]

Ingredients & Directions 1 ea Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 ea Large Egg 1/4 ts Thyme or Basil Leaves 1 tb Unbleached All-Purpose Flour 6 oz Shredded Cheddar Cheese 3 1/2 c Hot Cooked Assorted Veggies * […]

Ingredients & Directions 1 Pastry for 8″ dbl-crust pie Sugar 2 tb Flour 1 ds Salt 1/4 c Butter or margarine – softened 3 Eggs 1 ts Grated lemon peel 1 md Lemon; unpeeled – thinly sliced 1/2 c Water 1/2 ts Ground cinnamon On floured surface, roll out half of pastry and fit into […]

Ingredients & Directions 3 c Shredded Cheddar cheese (12 oz.) 1 1/2 c Cut-up cooked chicken 2/3 c Finely chopped onion 1 pk (10 oz) frozen chopped Broccoli, thawed and Drained 1 1/3 c Milk 3 Eggs 3/4 c Bisquick baking mix 1/4 ts Pepper 1/8 ts Dried thyme leaves Heat oven to 400 degrees.Mix […]

Ingredients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco Shortening 5 tb Cold water 1. Combine flour and salt in large bowl. Cut in shortening using pastry blender or 2 knives until mixture forms pea-sized pieces. 2. Sprinkle with water, 1 tablespoon at a time. Toss with a fork until […]